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  1. 1
    Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers

    Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers by Almudena de-Cara, Beatriz Saldaña, Patricia Vázquez, Ana I Rey

    Published 2023-01-01
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    Article
  2. 2
    Short-Term Spirulina (<i>Spirulina platensis</i>) Supplementation and Laying Hen Strain Effects on Eggs’ Lipid Profile and Stability

    Short-Term Spirulina (<i>Spirulina platensis</i>) Supplementation and Laying Hen Strain Effects on Eggs’ Lipid Profile and Stability by Ana I. Rey, Almudena de-Cara, Almudena Rebolé, Ignacio Arija

    Published 2021-06-01
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  3. 3
    Changes in Plasma Fatty Acids, Free Amino Acids, Antioxidant Defense, and Physiological Stress by Oleuropein Supplementation in Pigs Prior to Slaughter

    Changes in Plasma Fatty Acids, Free Amino Acids, Antioxidant Defense, and Physiological Stress by Oleuropein Supplementation in Pigs Prior to Slaughter by Ana I. Rey, Almudena de-Cara, Luis Calvo, Patricia Puig, Teresa Hechavarría

    Published 2020-01-01
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    Article

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