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    Techno-Functional and Gelling Properties of Acha (Fonio) (<i>Digitaria exilis stapf</i>) Flour: A Study of Its Potential as a New Gluten-Free Starch Source in Industrial Applications

    Techno-Functional and Gelling Properties of Acha (Fonio) (<i>Digitaria exilis stapf</i>) Flour: A Study of Its Potential as a New Gluten-Free Starch Source in Industrial Applicatio... by Aloisa G. Deriu, Antonio J. Vela, Felicidad Ronda

    Published 2022-01-01
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