Osmotic dehydration and convective drying of coconut slices: Experimental determination and description using one-dimensional diffusion model by Wilton Pereira da Silva, Cleide Maria Diniz Pereira da Silva e Silva, Juarez Everton de Farias Aires, Aluizio Freire da Silva Junior

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Desenvolvimento e avaliação sensorial de goiaba-passa desidratada osmoticamente by Deise Souza de Castro, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Juarez Everton Farias Aires, Kalina Ligia Cavalcante de Almeida Farias Aires, Aluízio Freire da Silva Junior

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Determination of constant and variable thermal diffusivity of cashew pulp during heating: Experimentation, optimizations and simulations by Wilton Pereira da Silva, Álison Pereira da Silva, Leidjane Matos de Souto, Aluizio Freire da Silva Junior, João Paulo de Lima Ferreira, Josivanda Palmeira Gomes, Alexandre José de Melo Queiroz

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Continuous and Intermittent Drying of Osmotically Pretreated Melon Pieces: Analysis of Energy Savings and Preservation of Bioactive Compounds by Joan Carlos Alves Pereira, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Yaroslávia Ferreira Paiva, Francislaine Suelia dos Santos, Bruno Adelino de Melo, Aluizio Freire da Silva Júnior, Leidjane Matos de Souto, Dyego da Costa Santos, Juanne Queiroz Farias, Antonio Gilson Barbosa de Lima

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Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection by Wilton Pereira da Silva, Leidjane Matos de Souto, João Paulo de Lima Ferreira, Josivanda Palmeira Gomes, Antonio Gilson Barbosa de Lima, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Dyego da Costa Santos, Maristela de Fátima Simplicio de Santana, Francislaine Suelia dos Santos, Lumara Tatiely Santos Amadeu, Plúvia Oliveira Galdino, Caciana Cavalcanti Costa, Aluízio Freire da Silva Júnior, Célia Maria Rufino Franco

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