MÉTODO DE SÍNTESE DE AZIDAS AROMÁTICAS USANDO VINAGRE by Kauanna Naguissa Hino, Álvaro Takeo Omori

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Tween® 20-Enhanced Bioreduction of Acetophenones Promoted by Daucus carota Root by Monique Rodrigues da Costa, Álvaro Takeo Omori

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Redução enzimática do 4-(dimetilamino)benzaldeído com pedaços de cenoura (Daucus carota): um experimento simples na compreensão da biocatálise by Álvaro Takeo Omori, Viviane Barbosa Portas, Camila de Souza de Oliveira

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A RENEWABLE CATALYST FOR A RENEWABLE CHEMICAL: GRAM-SCALE CONVERSION OF FURFURAL TO FURFURYL ALCOHOL BY THE CARROT (Daucus carota) by Alvaro T. Omori, Marina G. Capeletto, Daniela Y. Yamamoto, Ronaldo E. de Oliveira Filho

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Deracemization of (RS)-1-[(4-Methylselanyl)Phenyl]Ethanol and (RS)-1-[(4-Ethylselanyl)Phenyl]Ethanol by Strains of Aspergillus terreus by Leonardo Fernandes Assis, Edna Kagohara, Álvaro Takeo Omori, João Valdir Comasseto, Leandro Helgueira Andrade, André Luiz Meleiro Porto

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Photochemical and Photophysical Properties of Phthalocyanines Modified with Optically Active Alcohols by Aline A. Ramos, Francisco B. Nascimento, Thaiza F. M. de Souza, Alvaro T. Omori, Tânia M. Manieri, Giselle Cerchiaro, Anderson O. Ribeiro

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