Effects of natural herbal extracts on hemp (Cannabis Sativa L.) oil quality indicators by Irfan Hamidioglu, Alvija Salaseviciene, Gintare Zaborskiene

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Effect of Anolyte on <i>S.</i> Typhimurium and <i>L. monocytogenes</i> Growth in Minced Pork and Beef Cuts by Reda Riešutė, Joana Šalomskienė, Alvija Šalaševičienė, Irena Mačionienė

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Exploring the Antimicrobial Potential and Stability of Black Soldier Fly <i>(Hermentia illucens)</i> Larvae Fat for Enhanced Food Shelf-Life by Aelita Zabulionė, Alvija Šalaševičienė, Natalja Makštutienė, Antanas Šarkinas

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Scientific Research on the Production of plant-based Meat Analogs using the Wet Extrusion Process by Antanas Sarkinas, Aelita Zabulione, Lina Traksele, Natalja Makstutiene, Alvija Salaseviciene

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Effects of Natural Antimicrobials on <i>Xanthomonas</i> Strains Growth by Irena Mačionienė, Dovilė Čepukoit, Joana Šalomskienė, Darius Černauskas, Daiva Burokienė, Alvija Šalaševičienė

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Characterization of the Quality and Oxidative Stability of Hemp-Oil-Based Oleogels as an Animal Fat Substitute for Meat Patties by Irfan Hamidioglu, Gitana Alenčikienė, Miglė Dzedulionytė, Aelita Zabulionė, Aditya Bali, Alvija Šalaševičienė

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Exploring Causes and Potential Solutions for Food Waste among Young Consumers by Jesper Clement, Gitana Alenčikienė, Inkeri Riipi, Ugnė Starkutė, Kornelija Čepytė, Agnė Buraitytė, Aelita Zabulionė, Alvija Šalaševičienė

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Strategy of Coniferous Needle Biorefinery into Value-Added Products to Implement Circular Bioeconomy Concepts in Forestry Side Stream Utilization by Linards Klavins, Karolina Almonaitytė, Alvija Šalaševičienė, Alise Zommere, Kaspars Spalvis, Zane Vincevica-Gaile, Risto Korpinen, Maris Klavins

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Effects of extrusion conditions on the morphological, functional, and sensory properties of soy press cake extrudates by Aditya Bali, Aelita Zabulionė, Shreya Pravin Kumar, Dovilė Liudvinavičiūtė, Laura Pečiulytė, Ramunė Rutkaitė, Per Ertbjerg, Alvija Šalaševičienė

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Correlation between Antimicrobial Activity Values and Total Phenolic Content/Antioxidant Activity in <i>Rubus idaeus</i> L. by Audrone Ispiryan, Vilma Atkociuniene, Natalija Makstutiene, Antanas Sarkinas, Alvija Salaseviciene, Dalia Urbonaviciene, Jonas Viskelis, Rasa Pakeltiene, Lina Raudone

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Physicochemical, Sensory, and Microbiological Analysis of Fermented Drinks Made from White Kidney Bean Extract and Cow’s Milk Blends during Refrigerated Storage by Ibaratkan Kurbanova, Lina Lauciene, Kristina Kondrotiene, Gintare Zakariene, Vitalijs Radenkovs, Sandra Kiselioviene, Alvija Salaseviciene, Agne Vasiliauskaite, Mindaugas Malakauskas, Mukarama Musulmanova, Loreta Serniene

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