Optimization of bioactives extraction from grape marc via a medium scale ambient temperature system and stability study by Aly Castillo, Aly Castillo, María Celeiro, María Celeiro, Laura Rubio, Laura Rubio, Andrea Bañobre, Miguel Otero-Otero, Carmen Garcia-Jares, Carmen Garcia-Jares, Marta Lores

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Appraising Blueberry Residues as a Natural Source of Bioactive Compounds by Maria Celeiro, Aly Castillo, Alicja Rosalowska, Carmen Garcia-Jares, Marta Lores

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Bioprospecting of Targeted Phenolic Compounds of <i>Dictyota dichotoma</i>, <i>Gongolaria barbata</i>, <i>Ericaria amentacea</i>, <i>Sargassum hornschuchii</i> and <i>Ellisolandia... by Aly Castillo, Maria Celeiro, Marta Lores, Kristina Grgić, Marija Banožić, Igor Jerković, Stela Jokić

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Study of the Antibacterial Activity of Rich Polyphenolic Extracts Obtained from <i>Cytisus scoparius</i> against Foodborne Pathogens by Lorena G. Calvo, Aly Castillo, Rosa-Antía Villarino, José Luis R. Rama, Ana G. Abril, Trinidad de Miguel

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Antibacterial Activity against Clinical Strains of a Natural Polyphenolic Extract from Albariño White Grape Marc by Tamara Manso, Marta Lores, José Luis R. Rama, Rosa-Antía Villarino, Lorena G. Calvo, Aly Castillo, María Celeiro, Trinidad de Miguel

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Novel Incorporation of Red-Stage <i>Haematococcus pluvialis</i> Wet Paste as a Colourant and Enhancer of the Organoleptic and Functional Properties of <i>Filloas</i> <xref rid="fn1... by Aly Castillo, Tiane C. Finimundy, Sandrina A. Heleno, Paula Rodrigues, Filipa A. Fernandes, Simón Pereira, Carmen Garcia-Jares, Lillian Barros, Marta Lores

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