Showing 1 - 17 results of 17 for search 'Aly FARAG', query time: 0.06s
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On the Performance Evaluation of 3D Reconstruction Techniques from a Sequence of Images by Aly Farag, Ahmed Eid
Published 2005-08-01
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How Does the Addition of Biostimulants Affect the Growth, Yield, and Quality Parameters of the Snap Bean (<i>Phaseolus vulgaris</i> L.)? How Is This Reflected in Its Nutritional Va... by Aly Farag El Sheikha, Ayman Younes Allam, Mohamed Taha, Theodoros Varzakas
Published 2022-01-01
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Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (<i>Euthynnus affinis</i>) Fillets during Chilled Storage by Aly Farag El Sheikha, Ayman Younes Allam, Emel Oz, Mohammad Rizwan Khan, Charalampos Proestos, Fatih Oz
Published 2022-06-01
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Revamped fly‐over for accurate colon visualisation in virtual colonoscopy by Marwa Ismail, Salwa Elshzaly, Aly Farag, Chuck Sites, Robert Curtin, Robert Falk, Albert Seow, Gerald Dryden
Published 2015-08-01
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Nutritional Composition and Volatile Compounds of Black Cumin (<i>Nigella sativa</i> L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its... by Zainab Albakry, Emad Karrar, Isam A. Mohamed Ahmed, Emel Oz, Charalampos Proestos, Aly Farag El Sheikha, Fatih Oz, Gangcheng Wu, Xingguo Wang
Published 2022-06-01
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Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat by Aly Farag El Sheikha, Ayman Younes Allam, Tahra ElObeid, Elham Abdelrahman Basiouny, Ahmad Abdelkaway Abdelaal, Ryszard Amarowicz, Emel Oz, Charalampos Proestos, Emad Karrar, Fatih Oz
Published 2022-06-01
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Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (<i>Citrulluslanatus</i> Var. <i>colocynthoide</i>) Seed Oil Using HSME and G... by Emad Karrar, Isam A. Mohamed Ahmed, Wei Wei, Frederick Sarpong, Charalampos Proestos, Ryszard Amarowicz, Emel Oz, Aly Farag El Sheikha, Ayman Y. Allam, Fatih Oz, Xingguo Wang
Published 2022-06-01
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