Showing 1 - 7 results of 7 for search 'Aly Farag El Sheikha', query time: 0.03s Refine Results
  1. 1
    Nutritional Profile and Health Benefits of <i>Ganoderma lucidum</i> “Lingzhi, Reishi, or Mannentake” as Functional Foods: Current Scenario and Future Perspectives

    Nutritional Profile and Health Benefits of <i>Ganoderma lucidum</i> “Lingzhi, Reishi, or Mannentake” as Functional Foods: Current Scenario and Future Perspectives by Aly Farag El Sheikha

    Published 2022-04-01
    Get full text
    Article
  2. 2
    How Does the Addition of Biostimulants Affect the Growth, Yield, and Quality Parameters of the Snap Bean (<i>Phaseolus vulgaris</i> L.)? How Is This Reflected in Its Nutritional Value?

    How Does the Addition of Biostimulants Affect the Growth, Yield, and Quality Parameters of the Snap Bean (<i>Phaseolus vulgaris</i> L.)? How Is This Reflected in Its Nutritional Va... by Aly Farag El Sheikha, Ayman Younes Allam, Mohamed Taha, Theodoros Varzakas

    Published 2022-01-01
    Get full text
    Article
  3. 3
    Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (<i>Euthynnus affinis</i>) Fillets during Chilled Storage

    Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (<i>Euthynnus affinis</i>) Fillets during Chilled Storage by Aly Farag El Sheikha, Ayman Younes Allam, Emel Oz, Mohammad Rizwan Khan, Charalampos Proestos, Fatih Oz

    Published 2022-06-01
    Get full text
    Article
  4. 4
    Traditionally fermented pickles: How the microbial diversity associated with their nutritional and health benefits?

    Traditionally fermented pickles: How the microbial diversity associated with their nutritional and health benefits? by Sudhanshu S. Behera, PhD, Aly Farag El Sheikha, PhD, Riadh Hammami, PhD, Awanish Kumar, PhD

    Published 2020-07-01
    Get full text
    Article
  5. 5
    Nutritional Composition and Volatile Compounds of Black Cumin (<i>Nigella sativa</i> L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil

    Nutritional Composition and Volatile Compounds of Black Cumin (<i>Nigella sativa</i> L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its... by Zainab Albakry, Emad Karrar, Isam A. Mohamed Ahmed, Emel Oz, Charalampos Proestos, Aly Farag El Sheikha, Fatih Oz, Gangcheng Wu, Xingguo Wang

    Published 2022-06-01
    Get full text
    Article
  6. 6
    Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat

    Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat by Aly Farag El Sheikha, Ayman Younes Allam, Tahra ElObeid, Elham Abdelrahman Basiouny, Ahmad Abdelkaway Abdelaal, Ryszard Amarowicz, Emel Oz, Charalampos Proestos, Emad Karrar, Fatih Oz

    Published 2022-06-01
    Get full text
    Article
  7. 7
    Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (<i>Citrulluslanatus</i> Var. <i>colocynthoide</i>) Seed Oil Using HSME and GC–MS

    Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (<i>Citrulluslanatus</i> Var. <i>colocynthoide</i>) Seed Oil Using HSME and G... by Emad Karrar, Isam A. Mohamed Ahmed, Wei Wei, Frederick Sarpong, Charalampos Proestos, Ryszard Amarowicz, Emel Oz, Aly Farag El Sheikha, Ayman Y. Allam, Fatih Oz, Xingguo Wang

    Published 2022-06-01
    Get full text
    Article

Search Tools: