Ultra-Processed Foods as Ingredients of Culinary Recipes Shared on Popular Brazilian YouTube Cooking Channels by Anice Milbratz de Camargo, Alyne Michelle Botelho, Állan Milbratz de Camargo, Moira Dean, Giovanna Medeiros Rataichesck Fiates

Get full text

Supermarket Circulars Promoting the Sales of ‘Healthy’ Foods: Analysis Based on Degree of Processing by Alyne Michelle Botelho, Anice Milbratz de Camargo, Kharla Janinny Medeiros, Gabriella Beatriz Irmão, Moira Dean, Giovanna Medeiros Rataichesck Fiates

Get full text

Diagnóstico nutricional e elaboração de material didático para educação nutricional de escolares by Alyne Michelle Botelho, Camila Martinelli Veiga, Luciana Jeremias Pereira, Giosana Maria Bizarro, Maria Alice Altenburg de Assis, Patricia Faria Di Pietro, Francilene Gracieli Kunradi Vieira

Get full text

Ultra-processed foods in institutional food services: what are diners eating? by Marina Padovan, Diogo Thimoteo da Cunha, Carla Adriano Martins, Alyne Michelle Botelho, Nicole de Souza Bim, Anne Rodrigues Nicoletto, Giovanna Medeiros Rataichesck Fiates, Caroline Dário Capitani

Get full text