Understanding American premium chocolate consumer perception of craft chocolate and desirable product attributes using focus groups and projective mapping. by Allison L Brown, Alyssa J Bakke, Helene Hopfer

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Individual Differences in Thresholds and Consumer Preferences for Rotundone Added to Red Wine by Jessica M. Gaby, Alyssa J. Bakke, Allison N. Baker, Helene Hopfer, John E. Hayes

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Design aspects of vaginal applicators that influence acceptance among target users by Alyssa J. Bakke, Toral Zaveri, Molly J. Higgins, Gregory R. Ziegler, John E. Hayes

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Qualitative exploration of intrinsic and extrinsic factors that influence acceptability of semisoft vaginal suppositories by Toral Zaveri, Kimberly A Powell, Kate M Guthrie, Alyssa J Bakke, Gregory R Ziegler, John E Hayes

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Drivers of Vaginal Drug Delivery System Acceptability from Internet-Based Conjoint Analysis. by Rachel J Primrose, Toral Zaveri, Alyssa J Bakke, Gregory R Ziegler, Howard R Moskowitz, John E Hayes

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Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness by Denis Pierron, Veronica Pereda-Loth, Marylou Mantel, Maëlle Moranges, Emmanuelle Bignon, Omar Alva, Julie Kabous, Margit Heiske, Jody Pacalon, Renaud David, Caterina Dinnella, Sara Spinelli, Erminio Monteleone, Michael C. Farruggia, Keiland W. Cooper, Elizabeth A. Sell, Thierry Thomas-Danguin, Alyssa J. Bakke, Valentina Parma, John E. Hayes, Thierry Letellier, Camille Ferdenzi, Jérôme Golebiowski, Moustafa Bensafi

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