Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply by Beatriz Franco-Arellano, Jodi T. Bernstein, Sheida Norsen, Alyssa Schermel, Mary R. L’Abbé

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The Availability and Quality of Food Labelling Components in the Canadian E-Grocery Retail Environment by Jennifer J. Lee, Mavra Ahmed, Tianyi Zhang, Madyson V. Weippert, Alyssa Schermel, Mary R. L’Abbé

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Development of the Food Label Information Program: A Comprehensive Canadian Branded Food Composition Database by Mavra Ahmed, Alyssa Schermel, Jennifer Lee, Madyson Weippert, Beatriz Franco-Arellano, Beatriz Franco-Arellano, Mary L'Abbé

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A randomized controlled trial examining consumers’ perceptions and opinions on using different versions of a FoodFlip© smartphone application for delivery of nutrition information... by Mavra Ahmed, Angela Oh, Lana Vanderlee, Beatriz Franco-Arellano, Alyssa Schermel, Wendy Lou, Mary R. L’Abbé

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Canadians' perceptions of food, diet, and health--a national survey. by Alyssa Schermel, Julio Mendoza, Spencer Henson, Steven Dukeshire, Laura Pasut, Teri E Emrich, Wendy Lou, Ying Qi, Mary R L'abbé

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Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018 by Adriana Blanco-Metzler, Jaritza Vega-Solano, Beatriz Franco-Arellano, Lorena Allemandi, Rodrigo Burgos Larroza, Lorena Saavedra-Garcia, Madyson Weippert, Bridve Sivakumar, Karla Benavides-Aguilar, Victoria Tiscornia, Guillermo Sequera Buzarquis, Leila Guarnieri, Mayra Meza-Hernández, Felicia Cañete Villalba, Luciana Castronuovo, Alyssa Schermel, Mary R. L’Abbé, JoAnne Arcand

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