Assessment of antimycotoxigenic and antioxidant activity of star anise (Illicium verum) in vitro by Soher E. Aly, Bassem A. Sabry, Mohamed S. Shaheen, Amal S. Hathout

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Extraction and characterization of bioactive secondary metabolites from lactic acid bacteria and evaluating their antifungal and antiaflatoxigenic activity by Aya Abdel-Nasser, Amal S. Hathout, Ahmed N. Badr, Olfat S. Barakat, Hayam M. Fathy

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Incidence and exposure assessment of aflatoxins and ochratoxin A in Egyptian wheat by Amal S. Hathout, Shaaban M. Abel-Fattah, Yehia H. Abou-Sree, Ahmed S.M. Fouzy

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Exposure assessment of heavy metal residues in some Egyptian fruits by May M. Amer, Bassem A. Sabry, Diaa A. Marrez, Amal S. Hathout, Ahmed S.M. Fouzy

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Promising role of Lawsonia inermis L. leaves extract and its nano-formulation as double treatment against aflatoxin toxicity in ulcerated-rats: Application in milk beverage by Dina Mostafa Mohammed, Marwa M. El-Said, Ahmed Noah Badr, Doha H. Abou Baker, Amal S. Hathout, Bassem A. Sabry

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Preparation and characterization of activated carbon from agricultural wastes and their ability to remove chlorpyrifos from water by Omaima A. Hussain, Amal S. Hathout, Yasmin E. Abdel-Mobdy, M.M. Rashed, E.A. Abdel Rahim, A.S.M. Fouzy

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Total phenolics, flavonoids, and antioxidant activity of agricultural wastes, and their ability to remove some pesticide residues by Omaima A. Hussain, Emam A. Abdel Rahim, Ahmed N. Badr, Amal S. Hathout, Magdy M. Rashed, Ahmed S.M. Fouzy

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