Showing 1 - 2 results of 2 for search 'Amanda Chu Yi Yau', query time: 0.02s Refine Results
  1. 1
    Development of Dusun traditional fermented fish (Bosou Ikan) using different concentrations of Tuhau (Etlingera coccinea)

    Development of Dusun traditional fermented fish (Bosou Ikan) using different concentrations of Tuhau (Etlingera coccinea) by Amanda Chu Yi Yau, Sylvester Mantihal

    Published 2024
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  2. 2
    The influence of Etlingera coccinea on the sensory acceptability and microbial safety of Dusun fermented fish

    The influence of Etlingera coccinea on the sensory acceptability and microbial safety of Dusun fermented fish by Amanda Chu Yi Yau, Wolyna Pindi, Rovina Kobun, Sylvester Mantihal

    Published 2024
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