Maternal Nutrition and Meat Quality of Progeny by Amanda D Blair, Erin Gubbels, Janna J Block, Judson Kyle Grubbs, Keith R Underwood, Kenneth C Olson

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Effects of Zilpaterol Hydrochloride Supplementation on Growth Performance, Carcass Characteristics and Meat Quality for Steers Differing in Breed Type by Jesse O. Fulton, Janna J. Block, Keith R. Underwood, Stacy M. S. Zuelly, Kenneth C. Olson, Amanda D. Blair

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Product Yield and Color of Striploin and Sirloin Cuts Transported at Different Refrigerated Temperatures by Amanda D Blair, Christina E Bakker, Heather Rode-Atkins, Judson Kyle Grubbs, Keith R Underwood, Lydia M Hite

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The Effect of Copper and Zinc Sources on Liver Copper and Zinc Concentrations and Performance of Beef Cows and Suckling Calves by Jesse O. Fulton, Amanda D. Blair, Keith R. Underwood, Russell F. Daly, Michael G. Gonda, George A. Perry, Cody L. Wright

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Influence of Finishing Systems on Carcass Characteristics, Composition, and Fatty Acid Profile of Bison Bulls by Amanda D Blair, Carter Kruse, Christina E Bakker, Clay Newton, Judson Kyle Grubbs, Keith R Underwood, Kristi Cammack, Lydia O'Sullivan, Thu Dinh

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Influence of Beef Hot Carcass Weight on Sensory Characteristics of Strip Loin, Eye of Round, and Denver Cut Steaks by Christina E. Bakker, Samantha R. Egolf, Lydia M. O’Sullivan, Ryan B. Cox, Heather R. Rode-Atkins, Amanda D. Blair, Keith R. Underwood, J. Kyle Grubbs

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Influence of Maternal Protein Restriction in Primiparous Beef Heifers during Mid- and/or Late-Gestation on Progeny Feedlot Performance and Carcass Characteristics by Janna J. Block, Megan J. Webb, Keith R. Underwood, Michael G. Gonda, Adele A. Harty, Robin R. Salverson, Rick N. Funston, Kenneth C. Olson, Amanda D. Blair

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Pasture-finishing of bison improves animal metabolic health and potential health-promoting compounds in meat by Stephan van Vliet, Amanda D. Blair, Lydia M. Hite, Jennifer Cloward, Robert E. Ward, Carter Kruse, Herman A. van Wietmarchsen, Nick van Eekeren, Scott L. Kronberg, Frederick D. Provenza

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Influence of Maternal Carbohydrate Source (Concentrate-Based vs. Forage-Based) on Growth Performance, Carcass Characteristics, and Meat Quality of Progeny by Erin R. Gubbels, Janna J. Block, Robin R. Salverson, Adele A. Harty, Warren C. Rusche, Cody L. Wright, Kristi M. Cammack, Zachary K. Smith, J. Kyle Grubbs, Keith R. Underwood, Jerrad F. Legako, Kenneth C. Olson, Amanda D. Blair

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