A scoping review of policies promoting and supporting sustainable food systems in the university setting by Amanda Grech, Eloise Howse, Sinead Boylan

Get full text

Diet Quality among Students Attending an Australian University Is Compromised by Food Insecurity and Less Frequent Intake of Home Cooked Meals. A Cross-Sectional Survey Using the V... by Yumeng Shi, Amanda Grech, Margaret Allman-Farinelli

Get full text

Using Popular Foods Consumed to Inform Development of Digital Tools for Dietary Assessment and Monitoring by Juliana Chen, Amanda Grech, Margaret Allman-Farinelli

Get full text

Trends in Sales and Industry Perspectives of Package Sizes of Carbonates and Confectionery Products by Chloe Jensen, Kirsten Fang, Amanda Grech, Anna Rangan

Get full text

A Comparison of the Australian Dietary Guidelines to the NOVA Classification System in Classifying Foods to Predict Energy Intakes and Body Mass Index by Amanda Grech, Anna Rangan, Margaret Allman-Farinelli, Stephen J. Simpson, Tim Gill, David Raubenheimer

Get full text

Nutritional, environmental and economic impacts of ultra-processed food consumption in Australia by Navoda Nirmani Liyanapathirana, Amanda Grech, Mengyu Li, Arunima Malik, Rosilene Ribeiro, Timur Burykin, Manfred Lenzen, David Raubenheimer

Get full text

Multi-Nutrient Analysis of Dietary Macronutrients with All-Cause, Cardiovascular, and Cancer Mortality: Data from NHANES 1999–2014 by Nicholas A. Koemel, Alistair M. Senior, David S. Celermajer, Amanda Grech, Tim P. Gill, Stephen J. Simpson, David Raubenheimer, Michael R. Skilton

Get full text