Showing 1 - 11 results of 11 for search 'Amanda J. Kinchla', query time: 0.04s Refine Results
  1. 1
    Assessing the cost barrier for small and medium food processing businesses to meet Preventive Controls for Human Foods standards.

    Assessing the cost barrier for small and medium food processing businesses to meet Preventive Controls for Human Foods standards. by Jill Ann Fitzsimmons, Amanda J Kinchla, Christina Allingham

    Published 2024-01-01
    Get full text
    Article
  2. 2
    Role of Sensory Evaluation in Consumer Acceptance of Plant-Based Meat Analogs and Meat Extenders: A Scoping Review

    Role of Sensory Evaluation in Consumer Acceptance of Plant-Based Meat Analogs and Meat Extenders: A Scoping Review by Martina Fiorentini, Amanda J. Kinchla, Alissa A. Nolden

    Published 2020-09-01
    Get full text
    Article
  3. 3
    Plant-Based Cheeses: A Systematic Review of Sensory Evaluation Studies and Strategies to Increase Consumer Acceptance

    Plant-Based Cheeses: A Systematic Review of Sensory Evaluation Studies and Strategies to Increase Consumer Acceptance by Erin C. Short, Amanda J. Kinchla, Alissa A. Nolden

    Published 2021-03-01
    Get full text
    Article
  4. 4
    A comparison of the nutritional profile and nutrient density of commercially available plant-based and dairy yogurts in the United States

    A comparison of the nutritional profile and nutrient density of commercially available plant-based and dairy yogurts in the United States by Astrid E. D’Andrea, Amanda J. Kinchla, Alissa A. Nolden

    Published 2023-05-01
    Get full text
    Article
  5. 5
    The Influence of Simulated Organic Matter on the Inactivation of Viruses: A Review

    The Influence of Simulated Organic Matter on the Inactivation of Viruses: A Review by Christina Allingham, Miyu Taniguchi, Amanda J. Kinchla, Matthew D. Moore

    Published 2024-06-01
    Get full text
    Article
  6. 6
    Increasing the nutritional value of strawberry puree by adding xylo-oligosaccharides

    Increasing the nutritional value of strawberry puree by adding xylo-oligosaccharides by Haochen Dai, Caroline E. Leung, Maria G. Corradini, Hang Xiao, Amanda J. Kinchla

    Published 2020-04-01
    Get full text
    Article
  7. 7
    Comparison of Physical and Compositional Attributes between Commercial Plant-Based and Dairy Yogurts

    Comparison of Physical and Compositional Attributes between Commercial Plant-Based and Dairy Yogurts by Likhitha Marlapati, Rabia F. S. Basha, Amelia Navarre, Amanda J. Kinchla, Alissa A. Nolden

    Published 2024-03-01
    Get full text
    Article
  8. 8
    Methods for Testing the Quality Attributes of Plant-Based Foods: Meat- and Processed-Meat Analogs

    Methods for Testing the Quality Attributes of Plant-Based Foods: Meat- and Processed-Meat Analogs by David Julian McClements, Jochen Weiss, Amanda J. Kinchla, Alissa A. Nolden, Lutz Grossmann

    Published 2021-01-01
    Get full text
    Article
  9. 9
    Exploring Washing Procedures for Produce Brush Washer

    Exploring Washing Procedures for Produce Brush Washer by Catherine Gensler, Kelsi Harper, Sloane Stoufer, Matthew D. Moore, Amanda J. Kinchla, Lynne McLandsborough

    Published 2023-09-01
    Get full text
    Article
  10. 10
    Physicochemical Properties and Mouthfeel in Commercial Plant-Based Yogurts

    Physicochemical Properties and Mouthfeel in Commercial Plant-Based Yogurts by Maija Greis, Taru Sainio, Kati Katina, Alissa A. Nolden, Amanda J. Kinchla, Laila Seppä, Riitta Partanen

    Published 2022-03-01
    Get full text
    Article
  11. 11
    Functional Performance of Plant Proteins

    Functional Performance of Plant Proteins by Kai Kai Ma, Maija Greis, Jiakai Lu, Alissa A. Nolden, David Julian McClements, Amanda J. Kinchla

    Published 2022-02-01
    Get full text
    Article

Search Tools: