Showing 1 - 4 results of 4 for search 'Amanda JiaYing Lim', query time: 0.03s Refine Results
  1. 1
    A Critical Appraisal of the Evidence Supporting Consumer Motivations for Alternative Proteins

    A Critical Appraisal of the Evidence Supporting Consumer Motivations for Alternative Proteins by Rachel Tso, Amanda JiaYing Lim, Ciarán G. Forde

    Published 2020-12-01
    Get full text
    Article
  2. 2
    Associations between Psycho-Hedonic Responses to Sweet and Savoury Tastes with Diet and Body Composition in a Sample of Asian Females

    Associations between Psycho-Hedonic Responses to Sweet and Savoury Tastes with Diet and Body Composition in a Sample of Asian Females by Amanda JiaYing Lim, Pey Sze Teo, Vicki Wei Kee Tan, Ciarán G. Forde

    Published 2020-09-01
    Get full text
    Article
  3. 3
    Current challenges, and potential solutions to increase acceptance and long-term consumption of cultured meat and edible insects – A review

    Current challenges, and potential solutions to increase acceptance and long-term consumption of cultured meat and edible insects – A review by Jia Wen Xanthe Lin, Narmatha Maran, Amanda JiaYing Lim, Siew Bee Ng, Pey Sze Teo

    Published 2025-06-01
    Get full text
    Article
  4. 4
    Perception and acceptance of high seaweed content novel foods (Ulva spp. and Undaria pinnatifida) across New Zealand and Singaporean consumers

    Perception and acceptance of high seaweed content novel foods (Ulva spp. and Undaria pinnatifida) across New Zealand and Singaporean consumers by Ao Chen, Amanda JiaYing Lim, Jia Wen Xanthe Lin, Geraldine Oh, Pey Sze Teo, Dale Bowie, Santanu Deb-Choudhury, Linda M. Samuelsson, James Chum Yip Chan, Siew Bee Ng, Meika Foster, Caroline Giezenaar, Joanne Hort

    Published 2024-12-01
    Get full text
    Article

Search Tools: