Physicochemical evaluation of coated and interleaved cheeses with films of ripe banana peel and starch enriched with extract of loquat leaves by Viviane Dias Medeiros Silva, Amanda Neris dos Santos, Maria Clara Coutinho Macedo, Camila Gonçalves Rodrigues, Vinicius Tadeu da Veiga Correia, Inayara Cristina Alves Lacerda, Camila Argenta Fante

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