Occurrence of Zearalenone and Enniatin B in Swiss Wheat Grains and Wheat Flours by Amandine André, Nadina Müller, Irene Chetschik

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Use of molecular networking to identify 2,5-diketopiperazines in chocolates as potential markers of bean variety by Amandine André, Bettina Casty, Lisa Ullrich, Irene Chetschik

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Evolution of the Polyphenol and Terpene Content, Antioxidant Activity and Plant Morphology of Eight Different Fiber-Type Cultivars of <i>Cannabis sativa</i> L. Cultivated at Three... by Amandine André, Marianne Leupin, Markus Kneubühl, Vasilisa Pedan, Irene Chetschik

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Potent and Non-Cytotoxic Antibacterial Compounds Against Methicillin-Resistant <i>Staphylococcus aureus</i> Isolated from <i>Psiloxylon mauritianum, </i>A Medicinal Plant from Reun... by Jonathan Sorres, Amandine André, Elsa Van Elslande, Didier Stien, Véronique Eparvier

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Potential of Lactic Acid Bacteria and <i>Bacillus</i> spp. in a Bio-Detoxification Strategy for Mycotoxin Contaminated Wheat Grains by Sandra Mischler, Amandine André, Susette Freimüller Leischtfeld, Nadina Müller, Irene Chetschik, Susanne Miescher Schwenninger

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Influence of Ozone Treatment during Storage on Odour-Active Compounds, Total Titratable Acidity, and Ascorbic Acid in Oranges and Bananas by Lisa Ullrich, Elodie Gillich, Amandine André, Sandra Panarese, Anne Flore Imhaus, Lars Fieseler, Irene Chetschik

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