Utilization of Algae Extracts as Natural Antibacterial and Antioxidants for Controlling Foodborne Bacteria in Meat Products by Gamal M. Hamad, Haneen Samy, Taha Mehany, Sameh A. Korma, Michael Eskander, Rasha G. Tawfik, Gamal E. A. EL-Rokh, Alaa M. Mansour, Samaa M. Saleh, Amany EL Sharkawy, Hesham E. A. Abdelfttah, Eman Khalifa

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