Nutritional and functional properties of kefir: review by Komal Saleem, Ali Ikram, Farhan Saeed, Muhammad Afzaal, Huda Ateeq, Muzammal Hussain, Awais Raza, Amara Rasheed, Aasma Asghar, Mohd Asif Shah

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Structural and nutritional properties of psyllium husk arabinoxylans with special reference to their antioxidant potential by Muhammad Waleed, Farhan Saeed, Muhammad Afzaal, Bushra Niaz, Muhammad Ahtisham Raza, Muzzamal Hussain, Tabussam Tufail, Amara Rasheed, Huda Ateeq, Entessar Al Jbawi

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Comparative study of cross- and uncross-linked arabinoxylans extracted from maize bran with special reference to their structural and antioxidant potential by Muhammad Ahtisham Raza, Farhan Saeed, Muhammad Afzaal, Ali Imran, Bushra Niaz, Muzzamal Hussain, Amara Rasheed, Muhammad Kashif Mukhtar, Muhammad Waleed, Entessar Al Jbawi

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Bio valorization and industrial applications of ginger waste: a review by Rimsha Gulzar, Muhammad Afzaal, Farhan Saeed, Namra Samar, Amna Shahbaz, Huda Ateeq, Muhammad Umar Farooq, Noor Akram, Aasma Asghar, Amara Rasheed, Degnet Teferi Asres

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Exploring biochemical profile, antioxidant activity and structural properties of Bulgur prepared from traditional and autoclave methods by Amara Rasheed, Soneya Parveen, Muhammad Afzaal, Bushra Niaz, Farhan Saeed, Muzzamal Hussain, Adeela Yasmin, Aiza Qamar, Huda Ateeq, Muhammad Ahtisham Raza, Entessar Al Jbawi

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Effect of vegan diet (VD) on sports performance: a mechanistic review of metabolic cascades by Aftab Ahmed, Muhammad Afzaal, Shinawar Waseem Ali, Hafiz Shehzad Muzammil, Ammar Masood, Muhammad Awais Saleem, Farhan Saeed, Muzzamal Hussain, Amara Rasheed, Entessar Al Jbawi

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Silymarin: a review on paving the way towards promising pharmacological agent by Muhmmad Nadeem Akhtar, Rabia Saeed, Farhan Saeed, Aasma Asghar, Samia Ghani, Huda Ateeq, Aftab Ahmed, Amara Rasheed, Muhammad Afzaal, Marwa Waheed, Bilal Hussain, Mohd Asif Shah

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An overview of the nutritional and therapeutic properties of amaranth by Moazma Sattar, Farhan Saeed, Muhammad Afzaal, Amara Rasheed, Aliha Asif, Sadia Sharif, Muzzamal Hussain, Hafiz Asad Ur Rehman, Muhammad Ahtisham Raza, Haroon Munir, Entessar Al Jbawi

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Recent updates and perspectives of plasma in food processing: a review by Ifrah Usman, Muhammad Afzaal, Ali Imran, Farhan Saeed, Atka Afzal, Iqra Ashfaq, Yasir Abbas Shah, Fakhar Islam, Iqra Azam, Ifra Tariq, Huda Ateeq, Aasma Asghar, Rimsha Farooq, Amara Rasheed, Mohd Asif Shah

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Nutritional and functional characterization of date pulp-fortified cookies by Hafsa Tahir, Muhammad Aamir, Aftab Ahmed, Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Mahwash Aziz, Mariyam Shahid, Huda Ateeq, Fakhar Islam, Amara Rasheed, Zainab Al-Hawraa Riyad Muedii, Maleeha Fatima, Yasir Abbas Shah, Mohammad Rizwan Khan, Rosa Busquets, Mohd Asif Shah

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