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1
Physicochemical Properties of Apple Purees and Peel Extract for Potential Use in Pastry Products by Huțu Dana, Amariei Sonia
Published 2024-02-01
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2
Oil Press-Cakes and Meals Valorization through Circular Economy Approaches: A Review by Petraru Ancuța, Amariei Sonia
Published 2020-10-01
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3
Multi-Element Composition of Honey as a Suitable Tool for Its Authenticity Analysis by Oroian Mircea, Amariei Sonia, Leahu Ana, Gutt Gheorghe
Published 2015-06-01
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