Showing 1 - 9 results of 9 for search 'Amat Sairin, Masyitah', query time: 0.03s Refine Results
  1. 1
    Correlation between spectral permittivity characteristics and fatty acid methyl ester composition for lard detection in edible oils

    Correlation between spectral permittivity characteristics and fatty acid methyl ester composition for lard detection in edible oils by Amat Sairin, Masyitah

    Published 2017
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    Thesis
  2. 2
    Study of dielectric permittivity and fatty acid composition for fats and oil in wide frequency spectroscopy measurement at 0.5 – 50 GHz

    Study of dielectric permittivity and fatty acid composition for fats and oil in wide frequency spectroscopy measurement at 0.5 – 50 GHz by Amat Sairin, Masyitah, Ahmad Nizar, Nina Naquiah, Abd Aziz, Samsuzana, Rokhani, Fakhrul Zaman

    Published 2016
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    Conference or Workshop Item
  3. 3
    Distinguishing edible oil using dielectric spectroscopy at microwave frequencies of 8.2–12.1 GHz

    Distinguishing edible oil using dielectric spectroscopy at microwave frequencies of 8.2–12.1 GHz by Amat Sairin, Masyitah, Abd Latiff, Nur Hamilia, Abd Aziz, Samsuzana, Rokhani, Fakhrul Zaman

    Published 2016
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    Conference or Workshop Item
  4. 4
    Analysis and prediction of the major fatty acids in vegetable oils using dielectric spectroscopy at 5–30 MHz

    Analysis and prediction of the major fatty acids in vegetable oils using dielectric spectroscopy at 5–30 MHz by Amat Sairin, Masyitah, Abd Aziz, Samsuzana, Chan, Yoke Mun, Khaled, Alfadhl Yahya, Rokhani, Fakhrul Zaman

    Published 2022
    Article
  5. 5
    Lard classification from other animal fats using dielectric spectroscopy technique

    Lard classification from other animal fats using dielectric spectroscopy technique by Amat Sairin, Masyitah, Abd Aziz, Samsuzana, Tan, Chin Ping, Mustafa, S., Abd Gani, S. S., Rokhani, Fakhrul Zaman

    Published 2019
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    Article
  6. 6
    Potential of dielectric spectroscopy measurement for lard detection

    Potential of dielectric spectroscopy measurement for lard detection by Amat Sairin, Masyitah, Ahmad Nizar, Nina Naquiah, Abd Aziz, Samsuzana, Mat Hashim, Dzulkifly, Rokhani, Fakhrul Zaman

    Published 2015
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    Conference or Workshop Item
  7. 7
    Investigation on interdigitated electrode design for impedance spectroscopy technique targeting lard detection application

    Investigation on interdigitated electrode design for impedance spectroscopy technique targeting lard detection application by Mohamad, Farhana, Amat Sairin, Masyitah, Ahmad Nizar, Nina Naquiah, Abd Aziz, Samsuzana, Mat Hashim, Dzulkifly, Misbahulmunir, Syahiduddin, Rokhani, Fakhrul Zaman

    Published 2015
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    Conference or Workshop Item
  8. 8
    Lard detection in edible oil using dielectric spectroscopy

    Lard detection in edible oil using dielectric spectroscopy by Amat Sairin, Masyitah, Abd Aziz, Samsuzana, Ahmad Nizar, Nina Naquiah, Abdul Latiff, Nurul Adilah, Ismail, Alyani, Mat Hashim, Dzulkifly, Rokhani, Fakhrul Zaman

    Published 2017
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    Book Section
  9. 9
    Fluorescence dynamics of graphene quantum dots for detecting lard substance

    Fluorescence dynamics of graphene quantum dots for detecting lard substance by M. Azami, H. N., C. Lah, C. H., Amat Sairin, Masyitah, M. Zobir, S. A., Rokhani, Fakhrul Zaman, Abdul Rashid, S., Muhammad Noor, Ahmad Shukri

    Published 2016
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    Conference or Workshop Item

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