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  1. 1
    Novel approach for the characterisation of Sicilian honeys based on the correlation of physico-chemical parameters and artificial senses

    Novel approach for the characterisation of Sicilian honeys based on the correlation of physico-chemical parameters and artificial senses by Ambra Rita Di Rosa, Francesco Leone, Federica Cheli, Vincenzo Chiofalo

    Published 2019-01-01
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  2. 2
    Effects of supplementing pistachio skins in the diet on growth performance and the fatty acid profile of Biceps femoris and Longissimus dorsi muscles in rabbits

    Effects of supplementing pistachio skins in the diet on growth performance and the fatty acid profile of Biceps femoris and Longissimus dorsi muscles in rabbits by George Attard, Luigi Liotta, Vincenzo Lopreiato, Vincenzo Chiofalo, Ambra Rita Di Rosa

    Published 2024-06-01
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  3. 3
    Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom

    Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom by Biagina Chiofalo, Ambra Rita Di Rosa, Vittorio Lo Presti, Vincenzo Chiofalo, Luigi Liotta

    Published 2020-06-01
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  4. 4
    Influence of <i>Hermetia illucens</i> Larvae Meal Dietary Inclusion on Growth Performance, Gut Histological Traits and Stress Parameters in <i>Sparus aurata</i>

    Influence of <i>Hermetia illucens</i> Larvae Meal Dietary Inclusion on Growth Performance, Gut Histological Traits and Stress Parameters in <i>Sparus aurata</i> by Ambra Rita Di Rosa, Letteria Caccamo, Lidia Pansera, Marianna Oteri, Biagina Chiofalo, Giulia Maricchiolo

    Published 2023-01-01
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  5. 5
    Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle

    Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle by Vincenzo Chiofalo, Luigi Liotta, Vittorio Lo Presti, Fabio Gresta, Ambra Rita Di Rosa, Biagina Chiofalo

    Published 2020-07-01
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  6. 6
    Ajwain (Trachyspermum copticum) extract in broiler diets: effect on growth performance, carcass components, plasma constituents, immunity and cecum microflora

    Ajwain (Trachyspermum copticum) extract in broiler diets: effect on growth performance, carcass components, plasma constituents, immunity and cecum microflora by Shayan Saei, Ambra Rita Di Rosa, Behrouz Rasouli, Alireza Seidavi, Vincenzo Chiofalo, Luigi Liotta, Biagina Chiofalo

    Published 2021-01-01
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  7. 7
    In Vitro Fermentation and Chemical Characteristics of Mediterranean By-Products for Swine Nutrition

    In Vitro Fermentation and Chemical Characteristics of Mediterranean By-Products for Swine Nutrition by Alessandro Vastolo, Serena Calabró, Luigi Liotta, Nadia Musco, Ambra Rita Di Rosa, Monica Isabella Cutrignelli, Biagina Chiofalo

    Published 2019-08-01
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  8. 8
    Black Soldier Fly Larvae Meal in the Diet of Gilthead Sea Bream: Effect on Chemical and Microbiological Quality of Filets

    Black Soldier Fly Larvae Meal in the Diet of Gilthead Sea Bream: Effect on Chemical and Microbiological Quality of Filets by Marianna Oteri, Biagina Chiofalo, Giulia Maricchiolo, Giovanni Toscano, Luca Nalbone, Vittorio Lo Presti, Ambra Rita Di Rosa

    Published 2022-05-01
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  9. 9
    Effect of Molasses and Dried Orange Pulp as Sheep Dietary Supplementation on Physico-Chemical, Microbiological and Fatty Acid Profile of Comisana Ewe's Milk and Cheese

    Effect of Molasses and Dried Orange Pulp as Sheep Dietary Supplementation on Physico-Chemical, Microbiological and Fatty Acid Profile of Comisana Ewe's Milk and Cheese by Luigi Liotta, Cinzia L. Randazzo, Nunziatina Russo, Alessandro Zumbo, Ambra Rita Di Rosa, Cinzia Caggia, Vincenzo Chiofalo

    Published 2019-02-01
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  10. 10
    The Replacement of Fish Meal with Poultry By-Product Meal and Insect Exuviae: Effects on Growth Performance, Gut Health and Microbiota of the European Seabass, <i>Dicentrarchus labrax</i>

    The Replacement of Fish Meal with Poultry By-Product Meal and Insect Exuviae: Effects on Growth Performance, Gut Health and Microbiota of the European Seabass, <i>Dicentrarchus lab... by Simona Rimoldi, Ambra Rita Di Rosa, Rosangela Armone, Biagina Chiofalo, Imam Hasan, Marco Saroglia, Violeta Kalemi, Genciana Terova

    Published 2024-04-01
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  11. 11
    Correction: Rimoldi et al. The Replacement of Fish Meal with Poultry By-Product Meal and Insect Exuviae: Effects on Growth Performance, Gut Health and Microbiota of the European Seabass, <i>Dicentrarchus labrax</i>. <i>Microorganisms</i> 2024, <i>12</i>, 744

    Correction: Rimoldi et al. The Replacement of Fish Meal with Poultry By-Product Meal and Insect Exuviae: Effects on Growth Performance, Gut Health and Microbiota of the European Se... by Simona Rimoldi, Ambra Rita Di Rosa, Rosangela Armone, Biagina Chiofalo, Imam Hasan, Marco Saroglia, Violeta Kalemi, Genciana Terova

    Published 2024-07-01
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  12. 12
    Former Food Products Safety Evaluation: Computer Vision as an Innovative Approach for the Packaging Remnants Detection

    Former Food Products Safety Evaluation: Computer Vision as an Innovative Approach for the Packaging Remnants Detection by Marco Tretola, Matteo Ottoboni, Ambra Rita Di Rosa, Carlotta Giromini, Eleonora Fusi, Raffaella Rebucci, Francesco Leone, Vittorio Dell’Orto, Vincenzo Chiofalo, Luciano Pinotti

    Published 2017-01-01
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  13. 13
    A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens’ Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids

    A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens’ Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids by Ruhollah Kianfar, Ambra Rita Di Rosa, Neda Divari, Hossein Janmohammadi, Babak Hosseintabar-Ghasemabad, Marianna Oteri, Ivan Fedorovich Gorlov, Marina Ivanovna Slozhenkina, Aleksandr Anatolievich Mosolov, Alireza Seidavi

    Published 2023-04-01
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  14. 14
    Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese’s Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication

    Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese’s Nutritional, Health and Organoleptic Properties at 6 an... by Adriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa, Margherita Addis, Mara Bellati, Vincenzo Russo, Alessio Silvio Dedola, Vincenzo Chiofalo, Salvatore Claps, Paola Di Gregorio, Ada Braghieri

    Published 2023-12-01
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  15. 15
    The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index

    The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and... by Adriana Di Trana, Ambra Rita Di Rosa, Margherita Addis, Myriam Fiori, Antonino Di Grigoli, Valeria Maria Morittu, Anna Antonella Spina, Salvatore Claps, Vincenzo Chiofalo, Giuseppe Licitra, Massimo Todaro

    Published 2022-01-01
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  16. 16
    Effects of dietary Silybum marianum powder on growth performance, egg and carcass characteristics, immune response, intestinal microbial population, haemato-biochemical parameters and sensory meat quality of laying quails

    Effects of dietary Silybum marianum powder on growth performance, egg and carcass characteristics, immune response, intestinal microbial population, haemato-biochemical parameters... by Raymundo Rene Rivas-Caceres, Roshanak Khazaei, José Luis Ponce-Covarrubias, Ambra Rita Di Rosa, Ngozi Ejum Ogbuagu, Gustavo Tirado Estrada, František Zigo, Ivan F. Gorlov, Marina I. Slozhenkina, Aleksandr A. Mosolov, Maximilian Lackner, Mona M.M.Y. Elghandour

    Published 2024-10-01
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