Effect of cooking temperature and time on total phenolic content, total flavonoid content and total in vitro antioxidant activity of garlic by Thandiwe Alide, Phanice Wangila, Ambrose Kiprop

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An Optimum Tea Fermentation Detection Model Based on Deep Convolutional Neural Networks by Gibson Kimutai, Alexander Ngenzi, Rutabayiro Ngoga Said, Ambrose Kiprop, Anna Förster

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Sub-Acute Toxicity Effects of Methanolic Stem Bark Extract of Entada abyssinica on Biochemical, Haematological and Histopathological Parameters in Wistar Albino Rats by Samuel Baker Obakiro, Samuel Baker Obakiro, Samuel Baker Obakiro, Ambrose Kiprop, Ambrose Kiprop, Elizabeth Kigondu, Isaac K’owino, Isaac K’owino, Kenedy Kiyimba, Kenedy Kiyimba, Charles Drago Kato, Yahaya Gavamukulya

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Ethnobotany, ethnopharmacology, and phytochemistry of traditional medicinal plants used in the management of symptoms of tuberculosis in East Africa: a systematic review by Samuel Baker Obakiro, Ambrose Kiprop, Isaac Kowino, Elizabeth Kigondu, Mark Peter Odero, Timothy Omara, Lydia Bunalema

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Evaluation of Mechanical Properties of Goat Leather Tanned using Acacia xanthophloea by Michael Cheloti, Phanice Wangila, Ambrose Kiprop, Arthur Onyuka, Alvin Sasia, Maxwell Mutuku, Martha Induli, Bevin Kundu, Edna Masenge

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