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    Biopreservation of Fresh Sardines (<i>Sardina pilchardus</i>) Using <i>Lactiplantibacillus plantarum</i> OV50 Isolated from Traditional Algerian Green Olives Preparations

    Biopreservation of Fresh Sardines (<i>Sardina pilchardus</i>) Using <i>Lactiplantibacillus plantarum</i> OV50 Isolated from Traditional Algerian Green Olives Preparations by Nassima Mohellebi, Samia Hamma-Faradji, Kamel Bendjeddou, Amel Ait Meddour, Yassine Benchikh, Farida Bendali, Yanath Belguesmia, Djamel Drider

    Published 2024-01-01
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