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EVALUATION OF THE QUALITY OF WHEAT WITH ADDED IMPROVERS by Amelia BUCULEI, Anca GATLAN, Adriana COJOCARIU
Published 2022-09-01
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Biopolymers-Based Macrogels with Applications in the Food Industry: Capsules with Berry Juice for Functional Food Products by Roxana Elena Gheorghita, Ancuta Veronica Lupaescu, Anca Mihaela Gâtlan, Dadiana Dabija, Andrei Lobiuc, Oana Camelia Iatcu, Amelia Buculei, Alexandru Andriesi, Adriana Dabija
Published 2024-01-01
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