Current Perspectives of the Chicken Gastrointestinal Tract and Its Microbiome by Daniel Borda-Molina, Jana Seifert, Amélia Camarinha-Silva

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News in livestock research — use of Omics-technologies to study the microbiota in the gastrointestinal tract of farm animals by Simon Deusch, Bruno Tilocca, Amélia Camarinha-Silva, Jana Seifert

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The active core microbiota of two high-yielding laying hen breeds fed with different levels of calcium and phosphorus by Christoph Roth, Christoph Roth, Tanja Sims, Tanja Sims, Markus Rodehutscord, Markus Rodehutscord, Jana Seifert, Jana Seifert, Amélia Camarinha-Silva, Amélia Camarinha-Silva

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Microbial signatures and enterotype clusters in fattening pigs: implications for nitrogen utilization efficiency by Naomi Sarpong, Naomi Sarpong, Jana Seifert, Jana Seifert, Jörn Bennewitz, Jörn Bennewitz, Markus Rodehutscord, Markus Rodehutscord, Amélia Camarinha-Silva, Amélia Camarinha-Silva

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“Get the best out of what comes in” – adaptation of the microbiota of chamois (Rupicapra rupicapra) to seasonal forage availability in the Bavarian Alps by Sarah-Alica Dahl, Jana Seifert, Jana Seifert, Amélia Camarinha-Silva, Amélia Camarinha-Silva, Angélica Hernández-Arriaga, Angélica Hernández-Arriaga, Wilhelm Windisch, Andreas König

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High phosphorus intake and gut-related parameters – results of a randomized placebo-controlled human intervention study by Ulrike Trautvetter, Amélia Camarinha-Silva, Gerhard Jahreis, Stefan Lorkowski, Michael Glei

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Effects of microalgae as dietary supplement on palatability, digestibility, fecal metabolites, and microbiota in healthy dogs by Ana R. J. Cabrita, Joana Guilherme-Fernandes, Maria Spínola, Margarida R. G. Maia, Timur Yergaliyev, Timur Yergaliyev, Amélia Camarinha-Silva, Amélia Camarinha-Silva, António J. M. Fonseca

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Insights into broilers’ gut microbiota fed with phosphorus, calcium and phytase supplemented diets by Daniel Borda-Molina, Marius Vital, Vera Sommerfeld, Markus Rodehutscord, Amélia Camarinha-Silva

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Cow’s microbiome from antepartum to postpartum: A long-term study covering two physiological challenges by Johanna Tröscher-Mußotter, Johanna Tröscher-Mußotter, Simon Deusch, Daniel Borda-Molina, Jana Frahm, Sven Dänicke, Amélia Camarinha-Silva, Amélia Camarinha-Silva, Korinna Huber, Korinna Huber, Jana Seifert, Jana Seifert

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Host specific adaptations of Ligilactobacillus aviarius to poultry by Bibiana Rios Galicia, Johan Sebastian Sáenz, Timur Yergaliyev, Amélia Camarinha-Silva, Jana Seifert

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A Structural and Functional Elucidation of the Rumen Microbiome Influenced by Various Diets and Microenvironments by Simon Deusch, Amélia Camarinha-Silva, Jürgen Conrad, Uwe Beifuss, Markus Rodehutscord, Jana Seifert

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Squid meal and shrimp hydrolysate as novel protein sources for dog food by Joana Guilherme-Fernandes, Tiago Aires, António J. M. Fonseca, Timur Yergaliyev, Timur Yergaliyev, Amélia Camarinha-Silva, Amélia Camarinha-Silva, Sofia A. C. Lima, Margarida R. G. Maia, Ana R. J. Cabrita

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The Gut Microbial Architecture of Efficiency Traits in the Domestic Poultry Model Species Japanese Quail (Coturnix japonica) Assessed by Mixed Linear Models by Solveig Vollmar, Robin Wellmann, Daniel Borda-Molina, Markus Rodehutscord, Amélia Camarinha-Silva, Jörn Bennewitz

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Changes in Oral Microbial Ecology of C57BL/6 Mice at Different Ages Associated with Sampling Methodology by Angélica Hernández-Arriaga, Anja Baumann, Otto W. Witte, Christiane Frahm, Ina Bergheim, Amélia Camarinha-Silva

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Impact of coccidiostat and phytase supplementation on gut microbiota composition and phytate degradation in broiler chickens by Susanne Künzel, Daniel Borda-Molina, Rebecca Kraft, Vera Sommerfeld, Imke Kühn, Amélia Camarinha-Silva, Markus Rodehutscord

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Caeca Microbial Variation in Broiler Chickens as a Result of Dietary Combinations Using Two Cereal Types, Supplementation of Crude Protein and Sodium Butyrate by Daniel Borda-Molina, Gábor Mátis, Máté Mackei, Zsuzsanna Neogrády, Korinna Huber, Jana Seifert, Amélia Camarinha-Silva

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Supplementing L-Citrulline Can Extend Lifespan in <i>C. elegans</i> and Attenuate the Development of Aging-Related Impairments of Glucose Tolerance and Intestinal Barrier in Mice by Dragana Rajcic, Franziska Kromm, Angélica Hernández-Arriaga, Annette Brandt, Anja Baumann, Raphaela Staltner, Amélia Camarinha-Silva, Ina Bergheim

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Host metabolome and faecal microbiome shows potential interactions impacted by age and weaning times in calves by Nida Amin, Sarah Schwarzkopf, Johanna Tröscher-Mußotter, Amélia Camarinha-Silva, Sven Dänicke, Korinna Huber, Jana Frahm, Jana Seifert

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Short-term intake of fiber-rich oat bran but not spelt bran flake mix lowers bacterial endotoxin levels and improves health parameters in healthy, normal weight, young to middle-ag... by Annette Brandt, Angélica Hernández-Arriaga, Timur Yergaliyev, Anika Nier, Emina Halilbasic, Michael Trauner, Amélia Camarinha-Silva, Ina Bergheim

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Relative phytase efficacy values as affected by response traits, including ileal microbiota composition by Susanne Künzel, Daniel Borda-Molina, Tobias Zuber, Jens Hartung, Wolfgang Siegert, Dieter Feuerstein, Amélia Camarinha-Silva, Markus Rodehutscord

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