Effect of the application of compost as an organic fertilizer on a tomato crop (Solanum lycopersicum L.) produced in the field in the Lower Valley of the Río Negro (Argentina) by Graciela Pellejero, Julieta Palacios, Emanuel Vela, Omar Gajardo, Luis Albrecht, Gabriela Aschkar, Amelia Chrorolque, Francisco J. García-Navarro, Raimundo Jiménez-Ballesta

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