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  1. 1
    An Investigation on the Influence of Various Biochemical Tenderness Factors on Eight Different Bovine Muscles

    An Investigation on the Influence of Various Biochemical Tenderness Factors on Eight Different Bovine Muscles by Amelia Welter, Colin Chun, Erika Geisbrecht, Geraldine Magnin-Bissel, Michael Chao, Peang Hammond, Travis O'Quinn, Wan Jun Wu

    Published 2022-07-01
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    Article
  2. 2
    Biochemical Factors Affecting East Asian Consumers’ Sensory Preferences of Six Beef Shank Cuts

    Biochemical Factors Affecting East Asian Consumers’ Sensory Preferences of Six Beef Shank Cuts by Amelia Welter, Brittany Olson, Elizabeth A. E. Boyle, Emily A Rice, Michael Chao, Terry Houser, Travis O'Quinn, Wan Jun Wu

    Published 2021-03-01
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