In vitro Antioxidant, Cytotoxic and Antidiabetic Activities of Protein Hydrolysates Prepared from Chinese Pond Turtle (Chinemys reevesii) by Md. Serajul Islam, Wang Hongxin, Habtamu Admassu, Amer Ali Mahdi, Ma Chaoyang, Fu An Wei

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An overview: exploring the potential of fruit and vegetable waste and by-products in food biodegradable packaging by Muhammad Qasim Ali, Noormazlinah Ahmad, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, Ashiq Hussain, Amer Ali Mahdi

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Nanoencapsulation of Mandarin Essential Oil: Fabrication, Characterization, and Storage Stability by Amer Ali Mahdi, Qais Ali Al-Maqtari, Jalaleldeen Khaleel Mohammed, Waleed Al-Ansi, Sahibzada Muhammad Aqeel, Haiying Cui, Lin Lin

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Improving the shelf life of tofu using chitosan/gelatin-based filmsincorporated with Pulicaria jaubertii extract microcapsules by Qais Ali Al-Maqtari, Qais Ali Al-Maqtari, Talal Abdulrazzak Ali Alkawry, Talal Abdulrazzak Ali Alkawry, Kabirou Odjo, Kabirou Odjo, Adel Ali Saeed Al-Gheethi, Adel Ali Saeed Al-Gheethi, Mohamed Ghamry, Mohamed Ghamry, Amer Ali Mahdi, Amer Ali Mahdi, Waleed Al-Ansi, Waleed Al-Ansi, Weirong Yao, Weirong Yao

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Synergism of sonication and microwave on phytochemical and physicochemical capacity of sugarcane-mint blend juice by Ashiq Hussain, Syeda Ayesha Batool, Sidrah, Khurram Kabir, Tahira Siddique, Shazia Yaqub, Anjum Shahzad, Samina Kauser, Atif Ali, Muhammad Rehan Arif, Amer Ali Mahdi, Sameh A. Korma

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Investigating the potential of Pulicaria jaubertii and Pulicaria petiolaris Herbs as promising functional food ingredients by Qais Ali Al-Maqtari, Amer Ali Mahdi, Norzila Othman, Jalaleldeen Khaleel Mohammed, Waleed Al-Ansi, Abeer Essam Noman, Adel Ali Saeed Al-Gheethi, Syazwani Mohd Asharuddin, Adnan Saeed

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Comparison of Chemically Treated, Pasteurized, and Microwave-Treated (at Different Time Durations) Chia Seeds Added To Mango-Whey Beverage, during Different Storage Periods, for Ph... by Farzana Siddique, Ashiq Hussain, Amer Ali Mahdi, Mansoor Hassan, Saima Noreen, Tahira Siddique, Syeda Ayesha Batool, Shazia Yaqub, Faiza Iftikhar Gorsi, Samina Kauser, Haya Fatima, Sameh A. Korma

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Impact of different processing techniques (chemical, heating and sonication) on physicochemical and microbial characterization of kinnow-whey based beverage by Farzana Siddique, Ashiq Hussain, Saima Noreen, Muhammad Rehan Arif, Shazia Yaqub, Syeda Ayesha Batool, Aqsa Iqbal, Haya Fatima, Faiza Iftikhar Gorsi, Ammad Iqbal, Sameh A. Korma, Amer Ali Mahdi

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Effect of different types of ethylene scavengers used in different combinations, on the post-harvest quality and phytochemicals retention of tomatoes (Solanum lycopersicum L.) by Muhammad Zakriya, Ashiq Hussain, Amer Ali Mahdi, Farhat Yasmeen, Tusneem Kausar, Abdul Rehman, Shazia Yaqub, Pinky Fatima, Saima Noreen, Khurram Kabir, Rizwan Nisar, Faiza Iftikhar Gorsi, Haya Fatima, Sameh A. Korma

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Physiological and biochemical variations of naturally ripened mango (Mangifera Indica L.) with synthetic calcium carbide and ethylene by Ashiq Hussain, Tusneem Kausar, Tahira Siddique, Khurram Kabir, Qurat Ul An, Farwa Rukhsar, Faiza Iftikhar Gorsi, Shazia Yaqub, Samina Kauser, Abdul Rehman, Ayesha Najam, Haseeb Haroon, Agbaje Rafiu, Sameh A. Korma, Amer Ali Mahdi

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