Showing 1 - 14 results of 14 for search 'America Chavez-Martinez', query time: 0.04s Refine Results
  1. 1
    Relación entre probióticos - postbióticos y sus principales efectos bioactivos

    Relación entre probióticos - postbióticos y sus principales efectos bioactivos by Norma Angélica Bolivar Jacobo, Raúl Alberto Reyes Villagrana, América Chávez-Martínez

    Published 2021-11-01
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  2. 2
    Biopéptidos en la leche y sus derivados: funcionamiento y beneficios a la salud / Bioactive peptides in milk and their derivatives: functionality and health benefits

    Biopéptidos en la leche y sus derivados: funcionamiento y beneficios a la salud / Bioactive peptides in milk and their derivatives: functionality and health benefits by Gabriela Rodríguez-Hernández, Ana Luisa Rentería-Monterrubio, José Carlos Rodríguez-Figueroa, América Chávez-Martínez

    Published 2014-04-01
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  3. 3
    Characterization of Beet Root Extract (<i>Beta vulgaris</i>) Encapsulated with Maltodextrin and Inulin

    Characterization of Beet Root Extract (<i>Beta vulgaris</i>) Encapsulated with Maltodextrin and Inulin by Martha A. Flores-Mancha, Martha G. Ruíz-Gutiérrez, Rogelio Sánchez-Vega, Eduardo Santellano-Estrada, América Chávez-Martínez

    Published 2020-11-01
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  4. 4
    Effects of Shear Stress Waves on Meat Tenderness: Ultrasonoporation

    Effects of Shear Stress Waves on Meat Tenderness: Ultrasonoporation by Raúl Alberto Reyes-Villagrana, Jesús Madrigal-Melchor, América Chávez-Martínez, Juliana Juárez-Moya, Ana Luis Rentería-Monterrubio

    Published 2023-06-01
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  5. 5
    Effect of Encapsulated Beet Extracts (<i>Beta vulgaris</i>) Added to Yogurt on the Physicochemical Characteristics and Antioxidant Activity

    Effect of Encapsulated Beet Extracts (<i>Beta vulgaris</i>) Added to Yogurt on the Physicochemical Characteristics and Antioxidant Activity by Martha A. Flores-Mancha, Martha G. Ruíz-Gutiérrez, Rogelio Sánchez-Vega, Eduardo Santellano-Estrada, América Chávez-Martínez

    Published 2021-08-01
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  6. 6
    Low and High-Intensity Ultrasound in Dairy Products: Applications and Effects on Physicochemical and Microbiological Quality

    Low and High-Intensity Ultrasound in Dairy Products: Applications and Effects on Physicochemical and Microbiological Quality by América Chávez-Martínez, Raúl Alberto Reyes-Villagrana, Ana Luisa Rentería-Monterrubio, Rogelio Sánchez-Vega, Juan Manuel Tirado-Gallegos, Norma Angélica Bolivar-Jacobo

    Published 2020-11-01
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  7. 7
    El aceite esencial y bagazo de orégano (Lippia berlandieri Schauer) afectan el comportamiento productivo y la calidad de la carne de conejo

    El aceite esencial y bagazo de orégano (Lippia berlandieri Schauer) afectan el comportamiento productivo y la calidad de la carne de conejo by Jesica Leticia Aquino-López, América Chávez-Martínez, José Arturo García-Macías, Gerardo Méndez-Zamora, Ana Luisa Rentería-Monterrubio, Antonella Dalle-Zotte, Luis Raúl García-Flores

    Published 2020-07-01
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  8. 8
    Culture Age, Growth Medium, Ultrasound Amplitude, and Time of Exposure Influence the Kinetic Growth of <i>Lactobacillus acidophilus</i>

    Culture Age, Growth Medium, Ultrasound Amplitude, and Time of Exposure Influence the Kinetic Growth of <i>Lactobacillus acidophilus</i> by Norma Angélica Bolivar-Jacobo, Raúl Alberto Reyes-Villagrana, Ana Luisa Rentería-Monterrubio, Rogelio Sánchez-Vega, Eduardo Santellano-Estrada, Juan Manuel Tirado-Gallegos, América Chávez-Martínez

    Published 2023-01-01
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  9. 9
    Post-mortem ultrasound and freezing of rabbit meat: Effects on the physicochemical quality and weight loss

    Post-mortem ultrasound and freezing of rabbit meat: Effects on the physicochemical quality and weight loss by Luis M. Carrillo-Lopez, Danely Robledo, Viridiana Martínez, Mariana Huerta-Jimenez, Mieke Titulaer, Alma D. Alarcon-Rojo, America Chavez-Martinez, Lorena Luna-Rodriguez, Luis R. Garcia-Flores

    Published 2021-11-01
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  10. 10
    Properties of Oaxaca Cheese Elaborated with Ultrasound-Treated Raw Milk: Physicochemical and Microbiological Parameters

    Properties of Oaxaca Cheese Elaborated with Ultrasound-Treated Raw Milk: Physicochemical and Microbiological Parameters by Mariana Huerta-Jimenez, Brissa Herrera-Gomez, Eduardo A. Dominguez-Ayala, America Chavez-Martinez, Juliana Juarez-Moya, Monserrath Felix-Portillo, Alma D. Alarcon-Rojo, Luis M. Carrillo-Lopez

    Published 2022-06-01
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  11. 11
    Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese

    Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese by Ivette Karina Ramírez-Rivas, Néstor Gutiérrez-Méndez, Ana Luisa Rentería-Monterrubio, Rogelio Sánchez-Vega, Juan Manuel Tirado-Gallegos, Eduardo Santellano-Estrada, Martha María Arevalos-Sánchez, América Chávez-Martínez

    Published 2022-04-01
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  12. 12
    Antioxidant and Antimicrobial Activity of Rosemary (<i>Rosmarinus officinalis</i>) and Garlic (<i>Allium sativum</i>) Essential Oils and Chipotle Pepper Oleoresin (<i>Capsicum annum</i>) on Beef Hamburgers

    Antioxidant and Antimicrobial Activity of Rosemary (<i>Rosmarinus officinalis</i>) and Garlic (<i>Allium sativum</i>) Essential Oils and Chipotle Pepper Oleoresin (<i>Capsicum annu... by Paulina Olivas-Méndez, América Chávez-Martínez, Eduardo Santellano-Estrada, Luis Guerrero Asorey, Rogelio Sánchez-Vega, Ana Luisa Rentería-Monterrubio, David Chávez-Flores, Juan Manuel Tirado-Gallegos, Gerardo Méndez-Zamora

    Published 2022-07-01
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  13. 13
    Effect of UV-C Radiation and Thermal Treatment on Volatile Compounds, Physicochemical, Microbiological and Phytochemical Parameters on Apple Juice (<i>Malus domestica</i>) with Raspberry (<i>Rubus idaleus</i> L.)

    Effect of UV-C Radiation and Thermal Treatment on Volatile Compounds, Physicochemical, Microbiological and Phytochemical Parameters on Apple Juice (<i>Malus domestica</i>) with Ras... by Aztrid E. Estrada-Beltrán, Nora A. Salas-Salazar, Armando Quintero-Ramos, Rafael A. Parra-Quezada, Mayra C. Soto-Caballero, María J. Rodríguez-Roque, América Chávez-Martínez, María A. Flores-Cordova

    Published 2024-01-01
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  14. 14
    The Effects of a High-Intensity Ultrasound on the Fermentative Activity and Kinetic Growth of <i>Lactobacillus Acidophilus</i> and <i>Lactobacillus Helveticus</i>

    The Effects of a High-Intensity Ultrasound on the Fermentative Activity and Kinetic Growth of <i>Lactobacillus Acidophilus</i> and <i>Lactobacillus Helveticus</i> by Norma Angélica Bolívar-Jacobo, Raúl Alberto Reyes-Villagrana, Gerardo Pavel Espino-Solís, Ana Luisa Rentería-Monterrubio, Martha María Arévalos-Sánchez, Rogelio Sánchez-Vega, Eduardo Santellano-Estrada, David Chávez-Flores, América Chávez-Martínez

    Published 2023-04-01
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