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Sweeteners : discovery, molecular design, and chemoreception / by Walters, D. Eric, 1951-, Orthoefer, Frank T., 1941-, DuBois, Grant E., 1946-, American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society Meeting (199th : 1990 : Boston, Massachusetts)
Published 1990 -
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Microemulsion and emulsions in foods/ by American Chemical Society Meeting (199th : 1990 : Boston, Massachusetts), El-Nokaly, Magda A., 1945-, Cornell, Donald, 1931-, American Chemical Soc. Div. of Agricultural and Food Chemistry, National Meeting of the American Chemical Society (199th : 1990 : Boston, Mass.)
Published 1991