The Effect of Gelatin on Water Holding Capacity, Water Activity, Water Content, and Randement of Chicken-Liver Meatball by Aqila Fairuza Tsabita, Amertaningtyas Dedes

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The use of tomato peel nanopowder as a natural antioxidant in low-fat mayonnaise by Evanuarini Herly, Susilo Agus, Amertaningtyas Dedes

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The Effect of Storage Time on Fat Content, Ash Content, and Organoleptic of Mutton Soup Meat by Sholeha Zahra Avia Cahyaning, Amertaningtyas Dedes

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The influence of different drying methods on cowhide crackers at PT Java Mandiri's Partner on protein content, expandability, and organoleptic quality by Rachman Anshori Taufik, Amertaningtyas Dedes, Rosyidi Djalal, Thohari Imam, Sri Widyastuti Eny

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