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  1. 1
    Why and how protein aggregation has to be studied <it>in vivo</it>

    Why and how protein aggregation has to be studied <it>in vivo</it> by Ami Diletta, Natalello Antonino, Lotti Marina, Doglia Silvia Maria

    Published 2013-02-01
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    Article
  2. 2
    Kinetics of aggregation and structural properties of proteins in inclusion bodies studied by Fourier transform infrared spectroscopy

    Kinetics of aggregation and structural properties of proteins in inclusion bodies studied by Fourier transform infrared spectroscopy by Lotti Marina, de Marco Ario, Gatti-Lafranconi Pietro, Ami Diletta, Natalello Antonino, Doglia Silvia

    Published 2006-10-01
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