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Evaluating comparative b-glucan production aptitude of Saccharomyces cerevisiae, Aspergillus oryzae, Xanthomonas campestris, and Bacillus natto by Gemilang Lara Utama, Casey Dio, Joko Sulistiyo, Chye, Fook Yee, Elazmanawati Lembong, Yana Cahyana, Deepak Kumar Verma, Mamta Thakur, Ami R. Patel, Smita Singh
Published 2021
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Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19 by Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, Ami R. Patel, Prem Prakash Srivastav, Smita Singh, Smita Singh, Alok Kumar Gupta, Mónica L. Chávez-González, Cristobal Noe Aguilar, Nishant Chakravorty, Henu Kumar Verma, Gemilang Lara Utama, Gemilang Lara Utama
Published 2021-09-01
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