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Amilton S. de Mello
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Amilton S. de Mello
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1
Effect of Beef Silver Skin (Epimysium) Levels on Meat Emulsion Stability, Quality Attributes, and Texture Parameters
by
Kentaro Kawata
,
Francine M. Giotto
,
Amilton S. de Mello
,
Thomas Kingery
,
Luiz H. P. Silva
Published 2023-10-01
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Article
2
Effects of the Incorporation of Tannin Extract from Quebracho Colorado Wood on Color Parameters, Lipid Oxidation, and Sensory Attributes of Beef Patties
by
Ana Paula B. Fruet
,
Francine M. Giotto
,
Mozart A. Fonseca
,
José Laerte Nörnberg
,
Amilton S. De Mello
Published 2020-05-01
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