Application of DNA (RAPD) and ultrastructure to detect the effect of cadmium stress in Egyptian clover and Sudan grass plantlets by Amina A. Aly

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Influence of ionizing irradiation on the antioxidant enzymes of Vicia faba L. by Amina A. Aly, Hossam E. S. El-Beltagi

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Role of gamma-irradiated sodium alginate on growth, physiological and active components of iceberg lettuce (Lactuca sativa) plant by Amina A. Aly, Noha E. Eliwa, Gehan Safwat

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Assessment of irradiated TiO2 nanoparticles on the growth and nutritional components of broccoli by Amina A. ALY, Rabab W. MARAEI, Youssef A. LOUIS, Gehan SAFWAT

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Physiological variation of irradiated red radish plants and their phylogenic relationship using SCoT and CDDP markers by Amina A. ALY, Noha E. ELIWA, Zeyad M. BORIK, Gehan SAFWAT

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Metabolites, Nutritional Quality and Antioxidant Activity of Red Radish Roots Affected by Gamma Rays by Hossam S. El-Beltagi, Rabab W. Maraei, Tarek A. Shalaby, Amina A. Aly

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Characterizing the Bioactive Ingredients in Sesame Oil Affected by Multiple Roasting Methods by Hossam S. El-Beltagi, Rabab W. Maraei, Abeer E. El-Ansary, Adel A. Rezk, Abdallah Tageldein Mansour, Amina A. Aly

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