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IN VITRO GROWTH INHIBITION OF PATHOGENIC AND FOOD SPOILAGE YEASTS AND FUNGI BY PEPPERMINT (MENTHA PIPERITA) ESSENTIAL OIL AND SURVIVAL OF SACCHAROMYCES CEREVISIAE IN FRUIT JUICES by Sarah KEHILI, Mohamed Nadjib BOUKHATEM, Hussein EL-ZAEDDI, Dahbia KELLOU, Amina-Bouchra BENELMOUFFOK, Mohamed Amine FERHAT, Angel A. CARBONELL-BARRACHINA, William N. SETZER
Published 2020-06-01
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In Vitro Antifungal and Topical Anti-Inflammatory Properties of Essential Oil from Wild-Growing <i>Thymus vulgaris</i> (Lamiaceae) Used for Medicinal Purposes in Algeria: A New Sou... by Mohamed Nadjib Boukhatem, Noureldien H. E. Darwish, Thangirala Sudha, Siham Bahlouli, Dahbia Kellou, Amina Bouchra Benelmouffok, Henni Chader, Mehdi Rajabi, Yasmine Benali, Shaker A. Mousa
Published 2020-08-01
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