Penerimaan program susu sekolah oleh murid-murid dan ibu bapa di Daerah Hulu Langat by Sharifudin Md. Shaarani, Aminah Abdullah

Penilaian pengambilan sisa racun perosak melalui pemakanan by Nurul Izzah Ahmad, Aminah Abdullah

Determination of antioxidation activities of Sarawak’s traditional herb kacangma leonurus sibiricus by Chua, Hun Pin, Aminah Abdullah

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Estimates and physicochemical properties of food waste in Bandar Baru Bangi by Leow, Kim Teck, Aminah Abdullah, Mushrifah Idris

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Potential of using refined red palm olein in carrot cake by Seiza Ahmad Alyas, Aminah Abdullah, Nor Aini Idris

Mutu mikrobiologi susu lembu mentah kawasan Selatan Semenanjung Malaysia by Chye , Fook Yee, Aminah Abdullah , Mohd Khan Ayub

Penerimaan dan penggunaan produk soya dalam kalangan pengguna Semenanjung Malaysia by Maizura Murad, Wan Aida Wan Mustapha, Aminah Abdullah

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Physico-chemical properties and sensory of commercial egg tofu by Maizura Murad, Aminah Abdullah, Wan Aida Wan Mustapha

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Kesan penggantian tepung beras dan tepung sagu ke atas ciri fizikokimia dan sensori bahan salut by Wan Aida Wan Mustapha, Teoh , Meng Hong, Aminah Abdullah

Kesan suhu pengeringan dan penggaraman terhadap kualiti ikan tongkol kering (euthynnus affinis) by Rita Hayati, Aminah Abdullah, Mohd Khan Ayob, Soewarno T. Soekarto

Pengesahan bagi mengesan bakteria patogen makanan menggunakan teknologi mikroaturan DNA by Sawei, Jelin, Norrakiah Abdullah Sani, Aminah Abdullah, Sahilah Abd. Mutalib

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Kesan penggunaan jenis tepung terhadap kelikatan dan parameter pemprosesan produk goreng bersalut by Meutia Sandra, Mohamad Yusof Maskat, Wan Aida Wan Mustapha, Aminah Abdullah

Nutritional status of school children receiving supplementary feeding program in peninsular Malaysia by Mohd Shahril Md Arop, Suriah Abdul Rahman, Aminah Abdullah, Mohd Fauzi Jani

Komposisi proksimat dan mineral dalam sosej ayam by Suriah Abdul Rahman, Shamsoul Bahrein, M., Tew , Wooh Ah, Aminah Abdullah, Babji, A.S.

Antioxidant properties of three banana cultivars (Musa acuminate ‘Berangan’, ‘Mas’ and ‘Raja’) extracts by Tan, Ee Shian, Aminah Abdullah, Khalid Hamid Musa, Maaruf Abd. Ghani, Mohammad Yusof Maskat

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Tabiat pengambilan ulam-ulaman di kalangan orang dewasa pelbagai etnik di Selangor by Nurul Izzah Ahmad, Aminah Abdullah, Md Pauzi Abdullah, Lee, Yook Heng, Wan Rozita Wan Mahiyuddin, Siti Fatimah Daud, Lokman Hakim Sulaiman

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