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  1. 1
    Effect of exogenous amino acids application on the biochemical, antioxidant, and nutritional value of some leafy cabbage cultivars

    Effect of exogenous amino acids application on the biochemical, antioxidant, and nutritional value of some leafy cabbage cultivars by Maryam Haghighi, Amir Barzegar Sadeghabad, Reza Abolghasemi

    Published 2022-10-01
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    Article
  2. 2
    Metabolic and physiological effects of water stress on Moshgak (Ducrosia anethifolia Boiss) populations using GC–MS and multivariate analyses

    Metabolic and physiological effects of water stress on Moshgak (Ducrosia anethifolia Boiss) populations using GC–MS and multivariate analyses by Fatemeh Arabsalehi, Mehdi Rahimmalek, Mohammad R. Sabzalian, Amir Barzegar Sadeghabad, Adam Matkowski, Antoni Szumny

    Published 2022-12-01
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