Replacing of pea and lentil seedflour in chicken sausage and investigation of physicochemical and sensorial properties of this product by Monire al sadat Borghei, Homa Baghaei, Amir Motamedi

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Diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study by Amir Motamedi, Maryam Ekramzadeh, Ehsan Bahramali, Mojtaba Farjam, Reza Homayounfar

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Total quality management (TQM): is an educational intervention effective to apply the model in routine practice? by Fatemeh Zareie, Mohammad Hosien Taghdisi, Rafat Mohebifar, Hadi Tehrani, Davood Shojaeezade, Amir Motamedi

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Health Literacy for Iranian Adults (HELIA): development and psychometric properties by Ali Montazeri, Mahmoud Tavousi, Fateme Rakhshani, Seyed Ali Azin, Katayoun Jahangiri, Mahdi Ebadi, Shohreh Naderimagham, Atoosa Solimanian, Fateme Sarbandi, Amir Motamedi, Mohammad Mahdi Naghibi Sistani

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Comprehensive analysis of single cell ATAC-seq data with SnapATAC by Rongxin Fang, Sebastian Preissl, Yang Li, Xiaomeng Hou, Jacinta Lucero, Xinxin Wang, Amir Motamedi, Andrew K. Shiau, Xinzhu Zhou, Fangming Xie, Eran A. Mukamel, Kai Zhang, Yanxiao Zhang, M. Margarita Behrens, Joseph R. Ecker, Bing Ren

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