Investigation of parasitic contamination of protein products produced in Isfahan industrial slaughterhouse by Omid Mohammadi, Amir Shakerian

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Prevalence, Virulence, and Antimicrobial Resistance of Campylobacter Species Isolated From Carcasses of Camels Slaughtered in Slaughterhouses of Chaharmahal and Bakhtiari Province,... by Amir Shafiei, Ebrahim Rahimi, Amir Shakerian

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Prevalence, antimicrobial resistance, virulence gene profile and molecular typing of Campylobacter species isolated from poultry meat samples by Maryam Hadiyan, Hassan Momtaz, Amir Shakerian

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The Prevalence Rate, Pattern of Antibiotic Resistance, and Frequency of Virulence Factors of Pseudomonas aeruginosa Strains Isolated from Fish in Iran by Gholam Reza Shahrokhi, Ebrahim Rahimi, Amir Shakerian

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Investigation of Virulence and Antibiotic-Resistance of Bacillus cereus Isolated from Various Spices by Sahar Torki Baghbadorani, Ebrahim Rahimi, Amir Shakerian

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Investigating the amount of heavy metals and the prevalence of Campylobacter, Escherichia coli, Salmonella and Staphylococcus aureus contamination of button mushrooms (Agaricus bis... by Maryam Sadat Emami, Amir Shakerian, Ebrahim Rahimi

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Accuracy of the amount of trans-fatty acids in traffic light labelling of traditional sweets distributed in Isfahan, Iran by Neda Ghazavi, Ebrahim Rahimi, Zahra Esfandiari, Amir Shakerian

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Eggplant anthocyanin-mediated zinc oxide nanoparticles incorporated multifunctional film (hydroxypropyl methylcellulose/chitosan) for Caspian Sea white fish (kutum Rutilus frisii)... by Mahsa Salehi, Amir Shakerian, Zohreh Mashak, Ebrahim Rahimi

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Molecular Detection of Clostridium Perfringens in Some Raw Animal Food Origin Products in Shahrekord, 2014 by Amir Shakerian, Ebrahim Rahimi, Jamal Mesbah, Mohammad Mousavi

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Arcobacter species isolated from human stool samples, animal products, ready-to-eat salad mixes, and ambient water: prevalence, antimicrobial susceptibility, and virulence gene pro... by Hossein Niyayesh, Ebrahim Rahimi, Amir Shakerian, Faham Khamesipour

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Genotyping, antibiotic resistance and prevalence of Arcobacter species in milk and dairy products by Abazar Lameei, Ebrahim Rahimi, Amir Shakerian, Hassan Momtaz

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Prevalence of Salmonella Typhimurium and Salmonella Enteritidis isolated from poultry meat: virulence and antimicrobial-resistant genes by Marziye Nazari Moghadam, Ebrahim Rahimi, Amir Shakerian, Hassan Momtaz

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Investigating the prevalence, genetic diversity and antibiotic resistance of Clostridium difficile in local and industrial chicken and turkey meat in sales centers of Chahar Mahal... by akbar ansariyan barezi, Amir Shakerian, ebrahim rahimi, zahra esfandiyari

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Validation of an analytical method for determination of eight food dyes in beverage and fruit roll-ups by ion-pair HPLC-DAD by Maryam Zahedi, Amir Shakerian, Ebrahim Rahimi, Reza Sharafati Chaleshtori

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Prevalence, Antibiotic Resistance, and Genetic Diversities of Clostridium difficile in Meat Nuggets from Various Sources in Isfahan, Iran by Parvin Ghorbani Filabadi, Ebrahim Rahimi, Amir Shakerian, Zahra Esfandiari

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Investigation some of the chemical and antimicrobial properties of laurus nobilis essential oil by Farideh Ghaderi, Amir Shakerian, zohreh Mashak, Ebrahim Rahimi, Mahdi Jafari

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Heavy metals and aflatoxins in Kermanshahi oil and grape pekmez in central provinces of Iran: The effect of processing on fatty acid profiles by Reza Karimi-Cheshmeh Ali, Amir Shakerian, Ebrahim Rahimi, Reza SharafatiChaleshtori

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