Study and comparison of saffron quality produced in major centers of production in Khorasan provinces by hamed kaveh, amir salari

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Somatic Cell Count (Scc) Of Milk And Its Correlation With Body Mass Index (Bmi) In Awassi Lambs by Rafid S. A. Al-Zubaidy, Amir Salari

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Viability of Lactobacillus Plantarum Incorporated with Sourdough Powder-Based Edible Film in Set Yogurt and Subsequent Changes During Post Fermentation Storage by Mahboubeh Kalantarmahdavi, Saeid khanzadi, Amir salari

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Nitrate and Nitrite Concentration in the Drinking Water of Some Universities in Iran by Amir Salari, Saeid Khanzadi, Zeynab Rezaei

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Biofilm formation and antagonistic activity of Lacticaseibacillus rhamnosus (PTCC1712) and Lactiplantibacillus plantarum (PTCC1745) by Zeinab Rezaei, Saeid Khanzadi, Amir Salari

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Quantitative, Qualitative and Economic Assessment of Agricultural Land Suitability of Rokh Plains Torbat Heydaryeh for Saffron and Wheat Cultivation by Mahdi Abbaszadeh, Amir Salari, HAMID ROHANI

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Survey of Fluoride, Chlorine, Potassium, Sodium, and Trihalomethane contents in the drinking water of five major universities in Iran by Amir Salari, Saeid Khanzadi, Zeynab Rezaei

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Effects of Water and Nitrogen Stress at Different Growth Stages on Biomass Accumulation of Maize KSC704 by Abdolrahim Hooshmand, Amir Salari, Ahmad Jafar nejhad

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The Effects of Photobiomodulation on Shoulder Pain, Muscle Thickness, and Function in Subjects With Adhesive Capsulitis by Kamran Ezzati, Amir Salari, Saemeh Khani, Arash Aris

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Evaluation of Physicochemical Parameters of Drinking Water and Investigating the Performance of Several Purification Methods on Water Quality of Some Universities in Iran, 2022 by Zeinab Rezaei, Saeid Khanzadi, Ehsan Shamloo, Amir Salari

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Climatic zonation and land suitability determination for saffron in Khorasan-Razavi province using data mining algorithms by mehdi Bashiri, Ali Maroosi, Amir Salari, Mohammad Ghodoosi

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Effect of lemon (Citrus lemon) pumace powder supplementation on growth performance, lipid peroxidation and protein oxidation biomarkers in some tissues of common carp (Cyprinus car... by Sara Safaeian laein, Amir salari, Davar Shahsavani, Hasan Baghshani

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Evaluation of Antibacterial and Antioxidant Activities of Essential Oil of Lime (Citrus aurantifolia) Pomace Powder by Sara Safaeian Laein, Amir Salari, Davar Shahsavani, Hasan Haghishani

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Retracted: Hyaluronic acid‐rich burger separator edible disc prepared from slaughterhouse waste by Mahboubeh Kalantarmahdavi, Amir Salari, Zahra Pasdar, Mohamad Reza Amiryousefi

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Effect of Pediococcus Acidilatici on Intestinal Microbiota and the Oxidative Parameters of Blood and Muscles in Common Carp (Cyprinus Carpio) by Morteza Mirshahpanah, Amir Salari, Davar Shahsavani, Hasan Baghishani, Mohsen Nematy

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Evaluation of relation between cardiovascular risk factors and osteoarthritis: Results of a cross-sectional Study by Tolou Hasandokht, Arsalan Salari, Amir Salari, Ali Fazeli, Mandana Ashkan

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Accuracy of Triage Systems in Disasters and Mass Casualty Incidents; a Systematic Review by Jafar Bazyar, Mehrdad Farrokhi, Amir Salari, Hamid Safarpour, Hamid Reza Khankeh

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Preparation of milk‐based probiotic lactic acid bacteria biofilms: A new generation of probiotics by Zeinab Rezaei, Amir Salari, Saeid Khanzadi, Jong‐Whan Rhim, Ehsan Shamloo

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Nurses Awareness of Patients Rights in a Teaching Hospital by Amir Salari, Seyyedeh Roghayeh Ehsani, Ghasem Abotalebi, Jamaloddin Begjani, Esmaeil Mohammad Nejad

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Nurses awareness of patients rights in a teaching hospital by Esmaeil Mohammad Nejad, Jamaloddin Begjani, Ghasem Abotalebi, Amir Salari, Seyyedeh Roghayeh Ehsani

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