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Supplementation of two sources and three levels of iodine in the diet of laying hens: effects on performance, egg quality, serum and egg yolk lipids, antioxidant status, and iodine... by Sima Sarlak, Sayed Ali Tabeidian, Majid Toghyani, Amir Davar Foroozandeh Shahraki, Mohammad Goli, Mahmood Habibian
Published 2020-12-01
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24‐Hour postnatal total serum protein concentration affects the health and growth performance of female Holstein dairy calves by Mitra Aghakhani, Amir Davar Foroozandeh Shahraki, Seyed Nouroldin Tabatabaei, Majid Toghyani, Erfaneh Moosavi‐Zadeh, Hassan Rafiee
Published 2023-09-01
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