Frying Time and Temperature Conditions’ Influences on Physicochemical, Texture, and Sensorial Quality Parameters of Barley-Soybean Chips by Huda Abdalrahman AL Jumayi, Amira M. G. Darwish

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Nano casein–pectin complex: exploring physicochemical, organoleptic properties, and LAB viability in skimmed milk and low-fat yoghurt by Mohamed A. E. Gomaa, Marwa G. Allam, Esraa Mokhtar, Eman H. E. Ayad, Saeid M. Darwish, Amira M. G. Darwish, Amira M. G. Darwish

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Physicochemical, structural and functional properties of water-soluble polysaccharides extracted from Egyptian agricultural by-products by Mohamed G. Shehata, Amira M.G. Darwish, Sobhy A. El-Sohaimy

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Functional products fortified with probiotic LAB isolated from Egyptian dairy sources showed hypolipidemic effects in Albino rats. by Amira M G Darwish, Marwa G Allam, Enaam S Shokery, Eman H E Ayad

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Pasta enriched with de-oiled sesame and yellow pepper flours: Evaluation of physicochemical properties, protein quality, and antioxidant potential by Eman M. Abdo, Amira M.G. Darwish, Marwa M.E. Hussein, Hanem M.M. Mansour

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Exploring the antibacterial potential of plant extracts and essential oils against Bacillus thermophilus in beet sugar for enhanced sucrose retention: a comparative assessment and... by Mohamed M. Yousef, Abdel-Naser A. Zohri, Amira M. G. Darwish, Amira M. G. Darwish, Abdelaal Shamseldin, Sanaa A. Kabeil, Ahmed Abdelkhalek, Reem Binsuwaidan, Mariusz Jaremko, Hussah Abdullah Alshwyeh, Hussah Abdullah Alshwyeh, Elsayed E. Hafez, Essa M. Saied, Essa M. Saied

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Docking Analysis of Some Bioactive Compounds from Traditional Plants against SARS-CoV-2 Target Proteins by Nourhan M. Abd El-Aziz, Ibrahim Khalifa, Amira M. G. Darwish, Ahmed N. Badr, Huda Aljumayi, El-Sayed Hafez, Mohamed G. Shehata

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Validation of New ELISA Technique for Detection of Aflatoxin B1 Contamination in Food Products versus HPLC and VICAM by Elsayed Hafez, Nourhan M. Abd El-Aziz, Amira M. G. Darwish, Mohamed G. Shehata, Amira A. Ibrahim, Asmaa M. Elframawy, Ahmed N. Badr

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Preparation and characterization of vitamin E/calcium/soy protein isolate nanoparticles for soybean milk beverage fortification by Heba A. I. M. Taha, Neveen F. M. Agamy, Tarek N. Soliman, Nashwa M. Younes, Hesham Ali El-Enshasy, Amira M. G. Darwish

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Biopreservative and Anti-Mycotoxigenic Potentials of <i>Lactobacillus paracasei</i> MG847589 and Its Bacteriocin in Soft White Cheese by Mohamed G. Shehata, Tawfiq Alsulami, Nourhan M. Abd El-Aziz, Hagar S. Abd-Rabou, Sobhy A. El Sohaimy, Amira M. G. Darwish, Karolina Hoppe, Hatem S. Ali, Ahmed Noah Badr

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Rhamnolipids bio-production and miscellaneous applications towards green technologies: a literature review by Sanaa S.A. Kabeil, Amira M.G. Darwish, Soad A. Abdelgalil, Abdelaal Shamseldin, Abdallah Salah, Heba A.I.M. Taha, Shimaa Ismael Bashir, Elsayed E. Hafez, Hesham Ali El-Enshasy

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Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products by Amira M. G. Darwish, Aida A. Abd El-Wahed, Mohamed G. Shehata, Hesham R. El-Seedi, Saad H. D. Masry, Shaden A. M. Khalifa, Hatem M. Mahfouz, Sobhy A. El-Sohaimy

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A Comprehensive Review about the Molecular Structure of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2): Insights into Natural Products against COVID-19 by Essa M. Saied, Yousra A. El-Maradny, Alaa A. Osman, Amira M. G. Darwish, Hebatallah H. Abo Nahas, Gniewko Niedbała, Magdalena Piekutowska, Mohamed A. Abdel-Rahman, Bassem A. Balbool, Ahmed M. Abdel-Azeem

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