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    Development of antimicrobial/antioxidant nanocomposite film based on fish skin gelatin and chickpea protein isolated containing Microencapsulated Nigella sativa essential oil and copper sulfide nanoparticles for extending minced meat shelf life

    Development of antimicrobial/antioxidant nanocomposite film based on fish skin gelatin and chickpea protein isolated containing Microencapsulated Nigella sativa essential oil and c... by Nabil Hussain Rasul, Amirafshar Asdagh, Sajad Pirsa, Naser Ghazanfarirad, Iraj Karimi Sani

    Published 2022-01-01
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