Mathematical Modeling of Screw Press Configuration for Processing Safflower Oil by Maigul Mursalykova, Mukhtarbek Kakimov, Amirzhan Kassenov, Bauyrzhan Iskakov, Zhadra Sergibayeva, Esen Kaspakov, Gulmira Zhumadilova, Assem Shulenova, Gulnara Kokayeva, Anuarbek Suychinov

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Physical Modeling of the Process of Centrifugation of Crushed Bovine Bones to Separate Animal Fat and Meat–Bone Slurry by Madina Shayakhmetova, Amirzhan Kassenov, Gulmira Zhumadilova, Aigerim Shayakhmetova, Maksim Rebezov, Anara Bakiyeva, Assemgul Baikadamova, Madina Jumazhanova, Yeldos Mukhametov, Mars Khayrullin, Nadir Ibragimov

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Improving the Technology of Primary Purification of the Safflower Oil Using Secondary Products of Processing on a Biological Basis by Bauyrzhan Iskakov, Mukhtarbek Kakimov, Rafał Kudelski, Maigul Mursalykova, Amirzhan Kassenov, Zhuldyz Satayeva, Serik Kardenov, Zhanar Kalibekkyzy, Ayaulym Mustafayeva, Aidyn Igenbayev, Michał Bembenek

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A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials by Tanmay Sarkar, Molla Salauddin, Kohima Kirtonia, Siddhartha Pati, Maksim Rebezov, Mars Khayrullin, Svetlana Panasenko, Lyudmila Tretyak, Marina Temerbayeva, Nadezhda Kapustina, Sanavar Azimova, Lyudmila Gruzdeva, Farrukh Makhmudov, Igor Nikitin, Amirzhan Kassenov, Mohammad Ali Shariati, Jose M. Lorenzo

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