Synergistic antioxidant interactions between green tea and Ocimum gratissimum by Sumaya Farooq, Amit Sehgal

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2′-Hydroxyflavanone: A Bioactive Compound That Protects against Cancers by Jeenu Cherian, Amit Sehgal, Sandeep K. Singh, Emanuel Vamanu, Mahendra P. Singh

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EGCG: The antioxidant powerhouse in lung cancer management and chemotherapy enhancement by Amit Sehgal, Majaz Ahmad Bhat, Deeksha Dogra, Suman Rawat, Sunil Kumar Dhatwalia

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Impact of Altering the Ratio of Black Tea Granules and <i>Ocimum gratissimum</i> Leaves in a Binary Infusion on Radical Scavenging Potential Employing Cell Free Models and Ex Vivo... by Khushboo Guleria, Amit Sehgal, Irshad Ahmad Bhat, Sandeep Kumar Singh, Emanuel Vamanu, Mahendra P. Singh

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Rickettsial Diseases: Not Uncommon Causes of Acute Febrile Illness in India by Manisha Biswal, Sivanantham Krishnamoorthi, Kamlesh Bisht, Amit Sehgal, Jasleen Kaur, Navneet Sharma, Vikas Suri, Sunil Sethi

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Therapeutic Potential of Green-Engineered ZnO Nanoparticles on Rotenone-Exposed <i>D. melanogaster</i> (Oregon R⁺): Unveiling Ameliorated Biochemical, Cellular, and Beha... by Shabnam Shabir, Amit Sehgal, Joydeep Dutta, Inderpal Devgon, Sandeep K. Singh, Walaa F. Alsanie, Abdulhakeem S. Alamri, Majid Alhomrani, Abdulaziz Alsharif, Mohammed Abubaker Mohammed Basalamah, Hani Faidah, Farkad Bantun, Abdullah Ali Saati, Emanuel Vamanu, Mahendra P. Singh

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