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Microcapsules of Shrimp Oil Using Kidney Bean Protein Isolate and κ-Carrageenan as Wall Materials with the Aid of Ultrasonication or High-Pressure Microfluidization: Characteristic... by Saqib Gulzar, Amjad K. Balange, Ravishankar Chandragiri Nagarajarao, Qiancheng Zhao, Soottawat Benjakul
Published 2022-05-01
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Process optimization and evaluation of the effects of different time-temperature sous vide cooking on physicochemical, textural, and sensory characteristics of whiteleg shrimp (Lit... by Rupali Das, Naresh Kumar Mehta, Soibam Ngasotter, Amjad K. Balange, Binaya Bhusan Nayak, Lakshmi Narasimha Murthy, K.A. Martin Xavier
Published 2023-06-01
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